Phillip G. Email & Phone Number

Edmonton, Ab, Ca

Alberta, Canada

Edmonton, Alberta, Canada

Edmonton, Alberta, Canada

Edmonton, Alberta, Canada

Calgary, Canada Area

Human Resources✓ Performance managed 60+ employees and coached them as needed✓ Responsible for hiring frontline staff Operations Management✓ Managed day to day patient food services operations✓ Investigated and responded to patient, nursing unit, and other stakeholders’ concerns Process Improvement✓ Decreased waste generated per week by 3 600lbs ( -24%)✓ Increased recyclables reclaimed by week by 1500gal (+42%)✓ Evened out workload between stations

Red Deer

Operations Management✓ Led and coached a team of 50+ employees through effective training and recognition.✓ Actively involved in the Continuous Improvement Program to achieve productivity improvements, waste reduction and a safe work environment✓ Worked with maintenance Department to maximize machine efficiencies and monitor equipment performanceOccupational Health & Safety✓ Developed, enforced and maintained corporate HSE policies and standards in compliance with legislative requirements of the Ministry of Labour, and WCB.✓ Developed and trained all employees on injury prevention processes and programs.✓ Managed web-based safety registries such as Safelink, E-Compliance and ISNetworld. Food Safety & Quality Assurance✓ Ensured the Company’s quality and sanitation standards were met through close liaison with QA department, CFIA and full participation in the HACCP and BRC programs.

Calgary, Canada Area

✓ Worked with buyers and suppliers on delivery problems, back orders and product returns.✓ Interacted with distribution center supervision to ensure proper stock rotation and product handling✓ Communicates with maintenance Department to maximize machine efficiencies and monitor equipment performance✓ Experience using Warehouse Management System (Manhattan) to retrieve data such as product location in facility, inventory on hand, daily appointments, product numbers, purchase orders and vendor numbers✓ Member of team that ensured 97 % or more service level of produce in stores✓ Administered store level quality hold program, including timely disposition of held product

Red Deer

✓ Created, maintained and reassessed quality and food safety programs including HACCP, FSEP and GMPs✓ Worked closely with federal CFIA inspectors on mandatory regulations, policies and CVS tasks.✓ Reviewed food packaging and labels in accordance to basic food labeling guides of Canadian and US regulations (i.e. CFIA, FDA and USDA) ✓ Performed internal audits and assisted in external audits.✓ Supervised and trained HACCP team

Calgary, Canada Area

✓ Performed quality inspections to assure product quality and package integrity was within specifications.✓ Validated manufacturing conditions to ensure specifications were consistently attained and the finished products were compliant to the quality requirements.✓ Actively promoted floor implementation of the company’s compliance policy on GMP, Food safety, Sanitation and Quality Plan. ✓ Supported the plant’s ongoing Continuous Improvement Program.✓ Determined scope, placed on HOLD and determined disposition action for out of specification materials✓ Performed GMP inspections and followed up on deficiencies for correction.

Brooks , Alberta

✓ Quantified the transfer of E. coli O157, STECs, Listeria and Salmonella from hide to carcass and then to finished goods using the Polymerase Chain Reaction, MPN and 3M Petrifilm Plating methods✓ Interpreted, validated, recorded results and data in LIMS (Laboratory Information Management System) database ✓ Prepared reports accurately and in compliance with SOPs and CFIA regulatory requirements ✓ Performed regular equipment and reference organism culture maintenance✓ Created, implemented and maintained all relevant lab SOPs using ISO: 17025

Calgary , Alberta

✓ Quantified the transfer of E. coli O157 and Salmonella from hide to carcass and then to finished goods using the Polymerase Chain Reaction, MPN and 3M Petrifilm Plating methods✓ Interpreted, validated, recorded results and data in LIMS (Laboratory Information Management System) database ✓ Prepared reports accurately and in compliance with SOPs and CFIA regulatory requirements ✓ Performed regular equipment and reference organism culture maintenance✓ Created, implemented and maintained all relevant lab SOPs using ISO: 17025

Bachelor Of Environmental Health (Ad), Environmental Public Health

Advanced Certificate In Practical Haccp And Food Safety

HACCP I: Prerequisite Programs HACCP II: Developing Your HACCP Plan

Bsc, Biochemistry(Nutrition)