 Managing production work schedules and staff management Procurement Management Supervision of Production Planning & Schedules Hiring and training Production team on regular basis Manage inventory of supplies and order & stock for production and Purchase Requisitions. Quality Management & Inspections of the food products that are ready for sale. Ensure compliance with food safety standards/ HACCP Standards. Follow the appropriate formulas of recipes on a consistent basis to keep the quality of the product. Ensures end to end cleanliness of the production area with compliance to food safety standards/ HACCP standards.