Accomplished and respected professional in the area of Food Safety and Quality Management Systems, with 10 years of combined professional experience in countries: UK, Canada and India.Having earned consistent recognition as a subject matter expert on HACCP, FSSAI and CFIA protocols, with industry-relevant certification and a strong background of experience in environments governed by ISO 9001: 2015; ISO 45001: 2018; ISO 14001: 2015; BIS; Coke GAO & BU; BRC, FSEP, QMPI, SQF; worked towards implementing and maintaining facility’s certifications for Organic, Kosher, MSC & ASC standards and protocols including developing SOP’s and implementing HACCP plans.Having acquired strong knowledge of the theory and application in: QA Tests — Beverage FG chemical analysis, food packaging materials, laminates, CFC’S, food additives, food raw materials, oil — worked in production facilities dealing with Beverages, dairy, meat, fresh produce, peanut butter, popcorn, extruded snacks, chocolates, seafood; liaising with R&D in launching new products; hands-on experience on analytical chemistry, wet chemistry, and organic chemistry including spectroscopy and chromatography (TLC, HPLC, GC, etc.) techniques; laboratory working experience in Microbiology analysis.At the core, I am able to apply a quality-driven and investigative mindset to ensure facility-wide compliance through internal audits, handling customer complaints, establishment of quality measures, ensuring finished product compliance to the specifications and cross-functional collaboration with diverse stakeholders.
Listed skills include Quality System, Auditing, Food Processing, Brc, and 10 others.
