Lily Phan, Rd, Ms, Cnsc, Cdces Email & Phone Number

Oceanside, Ca, Us

San Diego, California, United States

Primarily responsible for ensuring optimal medical nutrition therapy through needs assessment, planning, carrying out the intervention, consulting with other disciplines, and educating patient and/or caregiver on nutritional needs. Serves as an educational resource to food and nutrition employees, other medical staff, and the community.

Palo Alto, California, United States

Lead a team of undergrad/grad school interns that creates carbohydrate-consistent cookbooks and daily food recipes for Vietnamese, Chinese, Indian, Filipino, and Chinese cuisines. Provide evidence-based nutrition education for 2,500+ members on Facebook groups: https://www.facebook.com/groups/1110959419431965

Remote

Started Facebook group to teach Vietnamese women with gestational diabetes how to shop for and prepare healthy meals. https://www.facebook.com/groups/thucdontdtkCreated a companion series of 66 food video tutorials with 100,000+ views. https://www.youtube.com/playlist?list=PL8g4wmc71eRw6rXz5TO_sH9tchMeKQ03MEducate 20,000+ women on lowering blood glucose levels through dietary changes.

San Francisco Bay Area

Conducted 85+ education sessions on food shopping/preparation/meal planning. Help participants lose 7% of body weight in one year through dietary changes and 150 minutes of exercise per week. Achieved a 90+% retention rate - members come back week after week because they feel empowered to make lifestyle changes.

Pleasanton, California, United States

Provided inpatient nutrition care to patients with bariatric surgery, cardiovascular diseases, critical illnesses, COVID-19, chronic kidney disease, hepatic cirrhosis, stroke, and diabetes.Demonstrated comprehensive knowledge of the Nutrition Care Process, medical nutrition therapies, and proficiency in EPIC electronic health records.

Santa Cruz, California, United States

Engaged in hands-on food preparation and recipe testing for the school district’s main kitchen. Led the district’s Wellness Policy evaluation for 7000 students, covering nutrition services, healthy food promotions, and smart snacks. Designed the evaluation framework, collected/analyzed data, and identified opportunities. The subsequent report has gone on to inform district policy.

San Francisco Bay Area

Used motivational interviewing techniques to provide one-on-one wellness coaching on the topics of nutrition, physical activity, and weight management.

San Francisco Bay Area

Business development role sourcing blue-chip employers to recruit SJSU students.

Singapore

Sold LinkedIn solutions to APAC enterprise clients.

Singapore

Sold Gartner’s intelligence products to APAC enterprise clients.

Singapore

Sold Gartner’s intelligence products to APAC enterprise clients.

Led USAID-backed community development program providing scholarships and jobs for 1,000+ young women.

· Worked at a community clinic to provide free health care for the general public, covering sexually-transmitted diseases and referrals

Master'S Degree, Nutrition Sciences

Will be a Registered Dietitian in 202 focusing on diabetes prevention and management.

B.S., Statistics And Legal Studies

Activities and Societies: Honors in Legal Studies

Master, International Affairs

· Concentration: International Development with emphasis on Southeast Asia · Relevant Coursework: Accounting, Finance, Economics.

Master Of Science - Ms, Nutritional Science