Pharran Iskandar Email & Phone Number

Euroa, Victoria, Australia

• Prepare a wide variety of Pastry and Bakery goods following standard recipes
• Research and Develop Pastry goods to meet Customer demand
• Report to Owner for any problems, failed production and any other faults on daily basis
• Consult production changes to Owner to satisfy both the Owner need and Customer
• Monitor weekly, monthly stocks for baking ingredients and make appropriate orders within budget
• Maintain the quality of ingredients and condition of equipment and devices used

Central Lombok Regency, West Nusa Tenggara, Indonesia

• Maintaining cleanliness of the work area
• Maintain the standard hygiene and sanitation
• Practice the use of FIFO and FEFO to ensure production quality
• Following standard recipe for all Pastry and Bakery production
• Record stock items in all storage room
• Make stock order list of all items used in Pastry and Bakery section

Maldives

• Maintaining cleanliness of the work area
• Maintain the standard hygiene and sanitation
• Practice the use of FIFO and FEFO to ensure production quality
• Record stock items in all storage room
• Make order list of all items used in Pastry and Bakery section
• Following standard recipe for all Pastry and Bakery production

Lombok Barat, West Nusa Tenggara, Indonesia

A fresh start of a dessert shop. Our motto is Mr. Sweet here to sweeten your life

Maldives

• Maintaining cleanliness of the work area
• Maintain the standard hygiene and sanitation
• Practice the use of FIFO and FEFO to ensure production quality
• Following standard recipe for all Pastry and Bakery production
• Reporting every production made to my supervisor
• Maintain enough mise n place for daily use

Lombok, NTB, Indonesia

• Maintaining cleanliness of the work area
• Maintain the standard hygiene and sanitation
• Maintain enough number of stock items for daily use
• Following standard recipe for all Pastry and Bakery production
• Reporting every production made to my supervisor
• Maintain enough mise n place for daily use

Lombok, NTB, Indonesia

• Maintaining cleanliness of the work area
• Maintain standard hygiene and sanitation
• Maintain enough number of stock items for daily use
• Following standard recipe for all beverage item
• Reporting every work done to the bar supervisor
• Maintain enough mise n place for daily use

Lombok, NTB, Indonesia

• Maintaining cleanliness of the work area
• Maintain the standard hygiene and sanitation
• Maintain enough number of stock items for daily use
• Following standard recipe for all Pastry and Bakery production
• Reporting every production made to my supervisor
• Maintain enough mise n place for daily use

Lombok, NTB, Indonesia

• Learning the basic of the food production department.
• Keeping up the standard hygiene and sanitation of my work station.
• Following the guidance from my supervisor for the work standard for all section
• Reporting every production made to my supervisor
• Learn and practice all the daily mise n place
• Take high responsibility of the work area

Lombok, NTB, Indonesia

• Maintaining cleanliness of the work area
• Ensure the sanitation and hygiene for utensil is safe to use
• Preparing mise n place for daily use
• Responsible for every guest order and attend to every need of guest
• Serve all food and beverage from the bar or kitchen to the guest with flair
• Maintain enough number of stock items for daily use

Lombok, NTB, Indonesia

• Maintaining cleanliness of the work area
• Maintain enough number of stock items for daily use
• Take high responsibility for the work area
• Separating the linen and towel according type
• Take high responsibility for guest items by checking all of the item warning tag and take action accordingly
• Checking all linen and towel for stain and take action by separating each stain and use the right chemical to remove it

Associate’S Degree, Hospitality Administration/Management

General English, English for Tourism and Hotel, Dutch, Introduction to Kitchen Equipment, Food Knowledge, Food Production, Beverage.

Undergraduate, Electrical And Electronics Engineering

Activities and Societies: Oikumene MataramBasic Physics, Programming Language C and C++, Calculus, Basic Electronics, Basic.

High School, Industrial Electronics Technology/Technician

Activities and Societies: flag raisers, technician studiesElectronic Industrial Engineer, Computer skill and Information Management.