• Prepare a wide variety of Pastry and Bakery goods following standard recipes• Research and Develop Pastry goods to meet Customer demand• Report to Owner for any problems, failed production and any other faults on daily basis• Consult production changes to Owner to satisfy both the Owner need and Customer• Monitor weekly, monthly stocks for baking ingredients and make appropriate orders within budget• Maintain the quality of ingredients and condition of equipment and devices used• Maintain production goods in all stored places to keep freshness and meet quality standards• Maintain a lean and orderly workplace and adhere to health and safety standards• Taking note stocks of Pastry goods and prepare weekly job plan accordingly• Assign jobs to personnel for their daily work and monitor the work to keep quality standards• Guide and motivate apprentice to be able to follow the work standards

• Maintaining cleanliness of the work area• Maintain the standard hygiene and sanitation• Practice the use of FIFO and FEFO to ensure production quality• Following standard recipe for all Pastry and Bakery production• Record stock items in all storage room• Make stock order list of all items used in Pastry and Bakery section • Reporting all work done to the Executive Chef• Prepare mise n place to be use in the kitchen production line• Supervises commies for their daily work and be in charge of all work done in Pastry and Bakery• Maintain the standard for every bread and dessert before going out of the production line• Report spoiled and breakages on the available form• Report scheduled temperature record of all chiller and freezer use in the kitchen

• Maintaining cleanliness of the work area• Maintain the standard hygiene and sanitation• Practice the use of FIFO and FEFO to ensure production quality• Record stock items in all storage room• Make order list of all items used in Pastry and Bakery section • Following standard recipe for all Pastry and Bakery production• Reporting all work done to the Executive Pastry Chef• Maintain enough mise n place for daily use for all outlets• Give assistance to the Head Baker and be in charge of Bakery production when he is not available• Give assistance to all restaurant outlet for Pastry menu in all day dining• Taking care of guest order for all Pastry menu with flair• Attend cooking classes for Pastry in the kids club and give guidance accordingly• Take high responsibility of my work

A fresh start of a dessert shop. Our motto is Mr. Sweet here to sweeten your life

• Maintaining cleanliness of the work area• Maintain the standard hygiene and sanitation• Practice the use of FIFO and FEFO to ensure production quality• Following standard recipe for all Pastry and Bakery production• Reporting every production made to my supervisor• Maintain enough mise n place for daily use• Taking care of guest order for all Pastry and Bakery item with flair• Responsible in Bakery production for daily use• Ordering stock items for Bakery section for daily, weekly and monthly use• Handle the live station for morning breakfast (pancake station)• Take high responsibility of my work

• Maintaining cleanliness of the work area• Maintain the standard hygiene and sanitation• Maintain enough number of stock items for daily use• Following standard recipe for all Pastry and Bakery production• Reporting every production made to my supervisor• Maintain enough mise n place for daily use• Follow up banquet order by preparing all Pastry and Bakery item accordingly• Give guidance for trainee to prepare them for daily work in Pastry and Bakery section• Taking care of guest order for all Pastry and Bakery item with flair• Taking care of Pastry item in the shop• Take high responsibility of my work

• Maintaining cleanliness of the work area• Maintain standard hygiene and sanitation• Maintain enough number of stock items for daily use• Following standard recipe for all beverage item• Reporting every work done to the bar supervisor• Maintain enough mise n place for daily use• Taking care of the cleanliness and maintenance all the machine used in the bar for daily use• Taking care of all guest order for beverage item with flair• Take high responsibility for the work area

• Maintaining cleanliness of the work area• Maintain the standard hygiene and sanitation• Maintain enough number of stock items for daily use• Following standard recipe for all Pastry and Bakery production• Reporting every production made to my supervisor• Maintain enough mise n place for daily use• Take high responsibility of my work

• Learning the basic of the food production department.• Keeping up the standard hygiene and sanitation of my work station.• Following the guidance from my supervisor for the work standard for all section• Reporting every production made to my supervisor• Learn and practice all the daily mise n place• Take high responsibility of the work area

• Maintaining cleanliness of the work area• Ensure the sanitation and hygiene for utensil is safe to use• Preparing mise n place for daily use• Responsible for every guest order and attend to every need of guest• Serve all food and beverage from the bar or kitchen to the guest with flair• Maintain enough number of stock items for daily use• Take high responsible for the work area

• Maintaining cleanliness of the work area• Maintain enough number of stock items for daily use• Take high responsibility for the work area• Separating the linen and towel according type• Take high responsibility for guest items by checking all of the item warning tag and take action accordingly• Checking all linen and towel for stain and take action by separating each stain and use the right chemical to remove it• Making sure all linen, towel and guest item are clean and sanitize before ironing• Separates all items base on hotel’s own and guest name, and package accordingly