Phil Morgan Email and Phone Number
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A multidisciplinary design and strategy leader with 25+ years of experience building brands and places where people love to be. A serial entrepreneur opening the first of his many restaurants in 1994 and later founding a notable restaurant design firm in Brooklyn, creating 150+ incredible new spaces in the hospitality market. Renowned for his dedication and commitment to distilleries, consulting on process improvement in the creation of high-quality spirits. Continues to have a profound impact on the New York culinary and spirits community. Fluent in French.
Distillery Consulting
View- Website:
- haskell.com
- Employees:
- 1544
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Independent ConsultantDistillery ConsultingNew York, United States
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Strategic Industry Advisor - Beer, Wine And SpiritsThe Haskell Company May 2024 - PresentBrooklyn, New York, United StatesIn this role, I will be partnering with our market leadership to provide manufacturing and technical expertise to our design and execution teams and collaborating with our business development team on strategy and implementation.
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Independent ConsultantDistillery Consulting Sep 2012 - PresentBrooklyn, New York, United StatesConsult for national distilleries, (in coordination with Hecho until 2014) providing creative, strategic, and mechanical engineering guidance:Corgi Spirits: mechanical engineering of the cooling system, process improvement, blending, and flavor profiles for gin and vodka at small-batch, a craft distillery in Jersey City, New Jersey. 11 Wells Spirits: mechanical engineering, process flow, blending, and product profiles for whiskey, rum, and gin at the distillery in East Saint Paul, Minnesota. Kings County Distillery: designed and built tasting room, supercharged and expanded distillery with the installation of two custom Scottish stills, a steam boiler, grain milling, fermenters, increasing the production capacity from 5,000 to 40,000 cases at the oldest distillery in Brooklyn, New York.
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Co-FounderRobert Bar Oct 2015 - PresentBrooklyn, New York, United StatesCo-founded a second establishment in Boerum Hill neighborhood, a cocktail bar known for its vintage vibe, complete black domino tiled ceiling, 1971 “Firestarter” jukebox, and excellent cocktails created only with New York-distilled liquors.
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Co-FounderBuilding On Bond Nov 2007 - PresentBrooklyn, New York, United StatesCo-founded Boerum Hill restaurant staple, combining handcrafted design with classic American fare, creating a unique destination inspired by the same aesthetic associated with my design company, Hecho.- Served as a showroom for Hecho- Voted “Best neighborhood hangout” by New York Magazine -
Co-FounderThe Lizard Lounge May 1994 - PresentParis, Île-De-France, FranceCo-founded an American-styled bar, leading concept development, design process, construction, operations, branding, and revenue forecasting. -
Co-FounderThe Bottle Shop Apr 1998 - PresentParis, Île-De-France, FranceCo-founded an American-styled bar, leading concept development, design process, construction, operations, branding and revenue forecasting.
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Co-FounderTidal Mill Distilling Co. Jun 2016 - Aug 2024Brooklyn, New York, United StatesDeveloping a distillery in Brooklyn, NY that will focus on sustainability and community to produce spirits of the very highest quality. -
Co-FounderHecho Inc. Feb 2004 - Nov 2014Brooklyn, New York, United StatesCo-founded renowned restaurant design firm, overseeing construction, development, and launch of 150+ award-winning bars and restaurants, known for a bold and exceptional blend of design, function, and fabrication; locations included New York, London, Paris, and Cairo. Notable projects have included Stanton Social and Beauty & Essex (Owners: Chef Chris Santos and Tao Hospitality Group), The Box (Owner: Simon Hammerstein), Bobo (Partner: Carlos Suarez). -
Co-Owner And Managing PartnerSuba Restaurant Jan 2002 - Feb 2009New York, New York, United StatesFounded expectation-defying Spanish restaurant surrounded by an illuminated dining island surrounded by water with a business partner, Yann De Rochefort (behind Boqueria). Created a business plan and managed the design and build-out for one of the first fine dining restaurants in the Lower East Side, nominated for James Beard Foundation’s “Best Designed Restaurant” in 2002.
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Phil Morgan Education Details
Frequently Asked Questions about Phil Morgan
What company does Phil Morgan work for?
Phil Morgan works for Distillery Consulting
What is Phil Morgan's role at the current company?
Phil Morgan's current role is Independent Consultant.
What is Phil Morgan's email address?
Phil Morgan's email address is ph****@****ill.com
What schools did Phil Morgan attend?
Phil Morgan attended Cerritos College.
What are some of Phil Morgan's interests?
Phil Morgan has interest in Science And Technology, Arts And Culture, Health.
What skills is Phil Morgan known for?
Phil Morgan has skills like Restaurants, Restaurant Management, Hospitality, Social Media, Culinary Skills, Food, Catering, Fine Dining, Event Management, Wine, Management, Customer Service.
Who are Phil Morgan's colleagues?
Phil Morgan's colleagues are Charles Bateh, Jorge Luis Morales Valenzuela, José Noriega, Alvaro Orozco, Si Thu Zaw, Daniel Aguilera, Manuel Fernandez.
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