Phil Morgan Email & Phone Number

New York, United States

Brooklyn, New York, United States

In this role, I will be partnering with our market leadership to provide manufacturing and technical expertise to our design and execution teams and collaborating with our business development team on strategy and implementation.

Brooklyn, New York, United States

Consult for national distilleries, (in coordination with Hecho until 2014) providing creative, strategic, and mechanical engineering guidance:Corgi Spirits: mechanical engineering of the cooling system, process improvement, blending, and flavor profiles for gin and vodka at small-batch, a craft distillery in Jersey City, New Jersey. 11 Wells Spirits: mechanical engineering, process flow, blending, and product profiles for whiskey, rum, and gin at the distillery in East Saint Paul, Minnesota. Kings County Distillery: designed and built tasting room, supercharged and expanded distillery with the installation of two custom Scottish stills, a steam boiler, grain milling, fermenters, increasing the production capacity from 5,000 to 40,000 cases at the oldest distillery in Brooklyn, New York.

Brooklyn, New York, United States

Co-founded a second establishment in Boerum Hill neighborhood, a cocktail bar known for its vintage vibe, complete black domino tiled ceiling, 1971 “Firestarter” jukebox, and excellent cocktails created only with New York-distilled liquors.

Brooklyn, New York, United States

Co-founded Boerum Hill restaurant staple, combining handcrafted design with classic American fare, creating a unique destination inspired by the same aesthetic associated with my design company, Hecho.- Served as a showroom for Hecho- Voted “Best neighborhood hangout” by New York Magazine

Paris, Île-De-France, France

Co-founded an American-styled bar, leading concept development, design process, construction, operations, branding, and revenue forecasting.

Paris, Île-De-France, France

Co-founded an American-styled bar, leading concept development, design process, construction, operations, branding and revenue forecasting.

Brooklyn, New York, United States

Developing a distillery in Brooklyn, NY that will focus on sustainability and community to produce spirits of the very highest quality.

Brooklyn, New York, United States

Co-founded renowned restaurant design firm, overseeing construction, development, and launch of 150+ award-winning bars and restaurants, known for a bold and exceptional blend of design, function, and fabrication; locations included New York, London, Paris, and Cairo. Notable projects have included Stanton Social and Beauty & Essex (Owners: Chef Chris Santos and Tao Hospitality Group), The Box (Owner: Simon Hammerstein), Bobo (Partner: Carlos Suarez).

New York, New York, United States

Founded expectation-defying Spanish restaurant surrounded by an illuminated dining island surrounded by water with a business partner, Yann De Rochefort (behind Boqueria). Created a business plan and managed the design and build-out for one of the first fine dining restaurants in the Lower East Side, nominated for James Beard Foundation’s “Best Designed Restaurant” in 2002.