Independent Consultant
Distillery Consulting
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Phil Morgan Email & Phone Number
Independent Consultant
at
Distillery Consulting
1 work email found
@tidalmill.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Independent Consultant
Location
Brooklyn, New York, United States
Company size
Who is Phil Morgan? Overview
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Quick answer
Phil Morgan is listed as Independent Consultant at Distillery Consulting, a company with 1544 employees, based in Brooklyn, New York, United States. AeroLeads shows a work email signal at tidalmill.com and a matched LinkedIn profile for Phil Morgan.
Phil Morgan previously worked as Strategic Industry Advisor - Beer, Wine and Spirits at The Haskell Company and Co-Founder at Robert Bar. Phil Morgan studied at Cerritos College.
Company email context
Email format at Distillery Consulting
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{first}@tidalmill.com
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AeroLeads found 1 current-domain work email signal for Phil Morgan. Compare company email patterns before reaching out.
Profile bio
About Phil Morgan
A multidisciplinary design and strategy leader with 25+ years of experience building brands and places where people love to be. A serial entrepreneur opening the first of his many restaurants in 1994 and later founding a notable restaurant design firm in Brooklyn, creating 150+ incredible new spaces in the hospitality market. Renowned for his dedication and commitment to distilleries, consulting on process improvement in the creation of high-quality spirits. Continues to have a profound impact on the New York culinary and spirits community. Fluent in French.
Listed skills include Restaurants, Restaurant Management, Hospitality, Social Media, and 19 others.
Current workplace
Phil Morgan's current company
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Distillery Consulting
10 roles
Phil Morgan work experience
A career timeline built from the work history available for this profile.
Strategic Industry Advisor - Beer, Wine And Spirits
CurrentIn this role, I will be partnering with our market leadership to provide manufacturing and technical expertise to our design and execution teams and collaborating with our business development team on strategy and implementation.
May 2024 - Present
Independent Consultant
Current
Distillery Consulting
Consult for national distilleries, (in coordination with Hecho until 2014) providing creative, strategic, and mechanical engineering guidance:Corgi Spirits: mechanical engineering of the cooling system, process improvement, blending, and flavor profiles for gin and vodka at small-batch, a craft distillery in Jersey City, New Jersey. 11 Wells Spirits.
Sep 2012 - Present
Co-Founder
Current
Robert Bar
Co-founded a second establishment in Boerum Hill neighborhood, a cocktail bar known for its vintage vibe, complete black domino tiled ceiling, 1971 “Firestarter” jukebox, and excellent cocktails created only with New York-distilled liquors.
Oct 2015 - Present
Co-Founder
CurrentCo-founded Boerum Hill restaurant staple, combining handcrafted design with classic American fare, creating a unique destination inspired by the same aesthetic associated with my design company, Hecho.- Served as a showroom for Hecho- Voted “Best neighborhood hangout” by New York Magazine
Nov 2007 - Present
Co-Founder
CurrentCo-founded an American-styled bar, leading concept development, design process, construction, operations, branding, and revenue forecasting.
May 1994 - Present
Co-Founder
Current
The Bottle Shop
Co-founded an American-styled bar, leading concept development, design process, construction, operations, branding and revenue forecasting.
Apr 1998 - Present
Co-Founder
Developing a distillery in Brooklyn, NY that will focus on sustainability and community to produce spirits of the very highest quality.
Jun 2016 - Aug 2024
Co-Founder
Co-founded renowned restaurant design firm, overseeing construction, development, and launch of 150+ award-winning bars and restaurants, known for a bold and exceptional blend of design, function, and fabrication; locations included New York, London, Paris, and Cairo. Notable projects have included Stanton Social and Beauty & Essex (Owners: Chef Chris.
Feb 2004 - Nov 2014
Co-Owner And Managing Partner
Suba Restaurant
Founded expectation-defying Spanish restaurant surrounded by an illuminated dining island surrounded by water with a business partner, Yann De Rochefort (behind Boqueria). Created a business plan and managed the design and build-out for one of the first fine dining restaurants in the Lower East Side, nominated for James Beard Foundation’s “Best Designed.
Jan 2002 - Feb 2009
Team & coworkers
Colleagues at Distillery Consulting
Other employees you can reach at haskell.com. View company contacts for 1544 employees →
SD
Samantha De Loera
Colleague at Distillery ConsultingOrange Park, Florida, United States, United States
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BD
Brian David Jimenez Cruz
Colleague at Distillery ConsultingMexico City, Mexico, Mexico
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MG
Matthew Gilstrap
Colleague at Distillery ConsultingNeptune Beach, Florida, United States, United States
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DB
Deanna Biddick
Colleague at Distillery ConsultingMetro Jacksonville, United States
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CH
Craig Handley
Colleague at Distillery ConsultingMetro Jacksonville, United States
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AC
Ashlee Cole
Colleague at Distillery ConsultingOrange Park, Florida, United States, United States
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TL
Timothy Lehman
Colleague at Distillery ConsultingJacksonville Beach, Florida, United States, United States
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PJ
Pedro Jose Sanchez Gomez
Colleague at Distillery ConsultingSan Luis Potosí, Mexico, Mexico
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JB
Jim Bush
Colleague at Distillery ConsultingJacksonville, Florida, United States, United States
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SM
Steven Moser
Colleague at Distillery ConsultingKennesaw, Georgia, United States, United States
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Samantha De Loera
Colleague at Distillery ConsultingOrange Park, Florida, United States, United States
View →
BD
Brian David Jimenez Cruz
Colleague at Distillery ConsultingMexico City, Mexico, Mexico
View →
MG
Matthew Gilstrap
Colleague at Distillery ConsultingNeptune Beach, Florida, United States, United States
View →
DB
Deanna Biddick
Colleague at Distillery ConsultingMetro Jacksonville, United States
View →
CH
Craig Handley
Colleague at Distillery ConsultingMetro Jacksonville, United States
View →
AC
Ashlee Cole
Colleague at Distillery ConsultingOrange Park, Florida, United States, United States
View →
TL
Timothy Lehman
Colleague at Distillery ConsultingJacksonville Beach, Florida, United States, United States
View →
PJ
Pedro Jose Sanchez Gomez
Colleague at Distillery ConsultingSan Luis Potosí, Mexico, Mexico
View →
JB
Jim Bush
Colleague at Distillery ConsultingJacksonville, Florida, United States, United States
View →
SM
Steven Moser
Colleague at Distillery ConsultingKennesaw, Georgia, United States, United States
View →
1 education record
Phil Morgan education
FAQ
Frequently asked questions about Phil Morgan
Quick answers generated from the profile data available on this page.
What company does Phil Morgan work for?
Phil Morgan works for Distillery Consulting.
What is Phil Morgan's role at Distillery Consulting?
Phil Morgan is listed as Independent Consultant at Distillery Consulting.
What is Phil Morgan's email address?
AeroLeads has found 1 work email signal at @tidalmill.com for Phil Morgan at Distillery Consulting.
Where is Phil Morgan based?
Phil Morgan is based in Brooklyn, New York, United States while working with Distillery Consulting.
What companies has Phil Morgan worked for?
Phil Morgan has worked for Distillery Consulting, The Haskell Company, Robert Bar, Building On Bond, and The Lizard Lounge.
Who are Phil Morgan's colleagues at Distillery Consulting?
Phil Morgan's colleagues at Distillery Consulting include Samantha De Loera, Brian David Jimenez Cruz, Matthew Gilstrap, Deanna Biddick, and Craig Handley.
How can I contact Phil Morgan?
You can use AeroLeads to view verified contact signals for Phil Morgan at Distillery Consulting, including work email, phone, and LinkedIn data when available.
What schools did Phil Morgan attend?
Phil Morgan studied at Cerritos College.
What skills is Phil Morgan known for?
Phil Morgan is listed with skills including Restaurants, Restaurant Management, Hospitality, Social Media, Culinary Skills, Food, Catering, and Fine Dining.
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