Manager
Que Rico Mexican Restaurant
Chicago, Illinois, United States
- Responsible for overseeing daily operations at the establishment, including staff scheduling, inventory management, and resolving customer disputes.
- Communicated with food/beverage distributers, as well as various other service providers, to ensure that the restaurant had everything it needed to run smoothly and efficiently.
- Optimized restaurant profits by computing costs for each menu item and adjusting the pricing structure accordingly.
- Waiter/Bartender (former).