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Phil Robison is listed as Kitchen Manager at Doc Crow's Smokehouse and Raw Bar at Doc Crow's Smokehouse and Raw Bar, based in Louisville, Kentucky, United States. AeroLeads shows a work email signal at mastersons.com and a matched LinkedIn profile for Phil Robison.
Phil Robison previously worked as Kitchen Manager at Doc Crow'S Smokehouse And Raw Bar and Pantry Chef at Masterson'S Catering. Phil Robison studied at Sullivan University.
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Phil Robison is a Kitchen Manager at Doc Crow's Smokehouse and Raw Bar at Doc Crow's Smokehouse and Raw Bar. He possess expertise in food, chef, customer service, food safety, catering and 8 more skills.
Listed skills include Food, Chef, Customer Service, Food Safety, and 9 others.
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127 West Main St., Louisville, Ky
Ensuring product quality while maintaining deliveries, invoices, food safety, and general organization and supervision of food production in the kitchen.Responsible for ordering and organizing any product needed to ensure smooth operation of the kitchen.
1231 Lexington Rd., Louisville, Ky
Ordering of product for any necessary food production. Supervision and instruction of department employees. Also responsible for trasportation of catering food to and from any events that required Chef attendance.
Food preperation and production for all catering events. I would also assist in any live food production and plating that was required as needed.
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Phil Robison works for Doc Crow's Smokehouse and Raw Bar.
Phil Robison is listed as Kitchen Manager at Doc Crow's Smokehouse and Raw Bar at Doc Crow's Smokehouse and Raw Bar.
AeroLeads has found 1 work email signal at @mastersons.com for Phil Robison at Doc Crow's Smokehouse and Raw Bar.
Phil Robison is based in Louisville, Kentucky, United States while working with Doc Crow's Smokehouse and Raw Bar.
Phil Robison has worked for Doc Crow'S Smokehouse And Raw Bar, Masterson'S Catering, and Masterson'S Food & Drink, Inc. At The Olmstead.
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Phil Robison studied at Sullivan University.
Phil Robison is listed with skills including Food, Chef, Customer Service, Food Safety, Catering, Strategic Planning, Restaurants, and Food Industry.
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