Phil Taddei Email & Phone Number

I am a regional executive chef specialist at Oakmont Senior Living, a leading provider of senior living communities in California. I have over 15 years of experience in the food and beverage industry, and an associate of occupational studies degree in Le Cordon Bleu Culinary Arts from San Francisco Culinary Academy.My core competencies include food and beverage management, menu development, dietary planning, food safety, team leadership, and budgeting. I provide high-quality, nutritious, and personalized food and beverage service to senior living and health care residents, ensuring their satisfaction, well-being, and dietary needs are met. I also lead and support a team of chefs and staff across multiple locations, ensuring compliance with food safety and hygiene standards, managing budgets and inventory, and developing menus and recipes that cater to diverse preferences and requirements.I am passionate about culinary arts and creating delicious and healthy meals for seniors and patients, as well as enhancing their quality of life and happiness through food and service. I am also motivated by learning new skills and techniques, staying updated on industry trends and best practices, and collaborating with other professionals and organizations in the senior living and health care sector.

Listed skills include Microsoft Excel, Microsoft Office, Customer Service, Microsoft Word, and 2 others.