Philip Everett Email & Phone Number

I am a results-driven, detail-oriented, team based, hands-on senior leader. My diverse industry experience lends me a unique management ability and insight; understanding budgeting, capital expenditure, cost control, and bottom line profitability and how they dovetail with guest experience and perception, quality control and hospitality identity.I have held the titles of owner, operator, chef, senior director and hospitality consultant over the past 25 years which affords me front to back knowledge of the hospitality industry. I have operated small 100 seat nationally known fine dining restaurants to both hotel and restaurant $14 million plus revenue operations. Through diverse experience I bring bottom line results that are trackable and proven.Specialties: Facilty Development, Construction, Cost and Quality Control, ROI analysisLiquor LiabilityFood and Beverage COG analysis, Purchasing, Contract Purchasing, Food and Beverage Trends (and how they relate to costs and capital purchases)Staff training, developement, and retentionRestaurant Identity and Guest PerceptionP+L AnalysisCapital expeditures

Listed skills include Restaurants, Hotels, Event Management, Purchasing, and 13 others.