As the director of marketing and public relations for the Bates Garden Club, I organize and market school-wide events centered around gardening and sustainable food systems. Through this position, I have learned how to tailor marketing materials through Adobe Suite, manage a team, and oversee social media platforms.

2022-23 NESCAC Winter All-Academic Honors2023-24 Best Teammate AwardCurrently producing creative multimedia content to showcase the team culture of Bobcats Squash

As a member of the Committee Selection Board, I-advertise openings in school wide committees via Instagram, electronic newsletters, and dashboards,-practice equitable interviewing and selection of candidates,-run student government elections, including drafting questions for the presidential debate,-and made significant revisions to the Committee Selection Board constitution to adhere DEI principles.

I served as Dr. Susan Mangan's research assistant for a study which identified positive psychology interventions that are most effective for non-WASP demographics

Reported, researched, wrote, fact-checked and edited weekly articles on cheeses and their producers in the US and in Korea’s burgeoning artisanal food sceneOrganized, conducted and translated interviews (from Korean to English) with independent cheese producers in Seoul Pitched three article topics to editors weekly

Summarized, analyzed, compared five sources to tell an intellectual story of Korea between 1945 to 1987Compile a preliminary bibliography on the topics of Korean liberalism, democracy, and freedom

Ideated, filmed and edited several films showcasing food making and culture of Tunisia for LMM’s website and InstagramFilms feature a visit from the Minister of Agriculture, interview with permaculture experts, olive oil pressing day

Developed a Standard of Procedure (SOP) for sales, marketing, warehouse, and accounting departmentsTranscribed and format interviews of Rogers Collection’s global family of producersGained proficiency in imported foods data cataloging utilizing FileMaker and Mantis software

Coordinated the multi-step and multi-partner process of gleaning: donation of excess crop from local farms to food pantries Produced and distribute four films highlighting the council’s efforts to solve hunger in a culturally diverse communityCultivated skills in non-profit grant research, selection, and writing

Reported on Maine’s winter subcultures through immersion in diverse winter sports communitiesOrganized and conduct interviews with prominent organizations and individuals under a deadline

Pantect is a student-run pandemic non-profit with two goals: alleviate mask shortages and disseminate factual information. -Secured $5000 from private and public donors-Organized the shipment of 12,000 masks from Seoul to greater New York area-Developed cohesive brand identity, company website, and led social media marketing campaigns-Oversaw a team of thirty students and four departments

As an appointee of our school's COVID-19 Orientation Student-Faculty Committee, I assisted revamping the School's COVID guidelines and messaging. After critical re-examination of the school's preliminary COVID messaging, I proposed new slogans and signage for specific academic and residential buildings. Further, through the development of COVID-safe community activities, I created meaningful ways in which the community can connect despite the challenges of social distancing.