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Philip J Lloyd, Cec Email & Phone Number

EPIC Chophouse Corporate Chef at Epic Chophouse
Location: Huntersville, North Carolina, United States 13 work roles 2 schools
1 work email found @epicchophouse.com 1 phone found area 704 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email p****@epicchophouse.com
Direct phone (704) ***-****
LinkedIn Profile matched
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Current company
Epic Chophouse
Role
EPIC Chophouse Corporate Chef
Location
Huntersville, North Carolina, United States
Company size
56 employees

Who is Philip J Lloyd, Cec? Overview

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Quick answer

Philip J Lloyd, Cec is listed as EPIC Chophouse Corporate Chef at Epic Chophouse, a company with 56 employees, based in Huntersville, North Carolina, United States. AeroLeads shows a work email signal at epicchophouse.com, phone signal with area code 704, and a matched LinkedIn profile for Philip J Lloyd, Cec.

Philip J Lloyd, Cec previously worked as Corporate Chef at Epic Chophouse and 5th Degree Black Belt - Master & Instructor at King Tiger Taekwondo. Philip J Lloyd, Cec holds Bachelor'S Degree, Culinary Management from The Art Institutes.

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Email format at Epic Chophouse

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*@epicchophouse.com
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Profile bio

About Philip J Lloyd, Cec

I am a respected, exceptionally innovative, passionate, and enthusiastic culinary leader with more than 20-years’ success contributing to stellar reputations of renowned restaurants; strong focus on staff development that enhances professionalism in food production. A Certified Executive Chef, with exceptional creativity in preparing a variety of distinctive dishes based on Avant Guard Cuisine, and proven culinary fundamentals. Solid history of exemplary organization, while leading, training, developing, and fostering dedicated teams fixated on quality, presentation, cost containment, and safety.

Listed skills include Menu Development, Culinary Skills, Cuisine, Catering, and 37 others.

Current workplace

Philip J Lloyd, Cec's current company

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Epic Chophouse
Epic Chophouse
EPIC Chophouse Corporate Chef
Huntersville, NC, US
Website
epicchophouse.com
Employees
56
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13 roles

Philip J Lloyd, Cec work experience

A career timeline built from the work history available for this profile.

5Th Degree Black Belt - Master & Instructor

Current
King Tiger Taekwondo
Feb 2010 - Present

Chef De Cuisine

Epic Chophouse

Sought and recruited to offer excellent menu choices, and deliver best in class service.

Aug 2017 - Feb 2019

Culinary Arts Instructor

The International Culinary School @ The Art Institute Of Charlotte

Collaborated with Mark M. Martin, MBA, and Director of Culinary Arts as Chef Instructor offering hands-on guidance in all lab classes and several lecture classes. Educated and engaged students in daily recipe preparation, food storage, cooking, and presentation. Assisted in the creation of recipes and recommended menu combinations. Key Contributions:.

Jul 2011 - Jul 2017

President

American Culinary Federation Charlotte Chapter
Jan 2011 - Dec 2011

Executive Chef

The Country Club Of Salisbury

Played key role in expanding menu, offering menu planning, and leadership for the club foodservice production teams. Forecasted and maintained a food and beverage budget, overseeing inventory and resources. Key Contributions: Reduced food costs from 70% of budget, to 43% upon arrival in 2004.  Eliminated repetitions in food purchases through structured.

Jun 2004 - Oct 2010

Culinary Instructor

Secret Ingredients

I enjoyed teaching adult cooking classes covering a large variety of themes until the closing of the store in 2008 when the owners retired

Mar 1995 - Jan 2008

Consulting Executive Chef

Corabelle

Assisted Corabelle's as a consultant with menu planning and development; and to initiate procedures for all kitchen operations in casual dining operation focusing on Southern Cuisine.Restructured MenusDeveloped Recipe Index; Cost analysis on Microsoft Word and Excel Developed Schedule process matching work to man hours Brought Sanitation to 98.5

Mar 2004 - May 2004

Executive Chef

The Speedway Club @ Charlotte Motor Speedway

This was a high energy; fast paced adventure that I thoroughly enjoyed.I managed kitchen operations regarding 225 seat dining room and 450 seat banquet facilities. Food Cost at budgeted 38%Kitchen Labor Cost at budgeted 25%Sanitation Grade of 98 or higher I was also responsible for planning and executing dining and vending services for all members during.

Aug 2000 - Jan 2004

Executive Chef

Gate Gourmet @ Charlotte Douglas Airport

Supervised all food production for 12,000 to 13,500 meals/day Domestic and International Flights. scheduling, organizing and training for rotating menus for all airlines Charters - NBA & NFL flights, Supervised over fifty foodservice positions per day.

Jul 1997 - Aug 2000
Team & coworkers

Colleagues at Epic Chophouse

Other employees you can reach at epicchophouse.com. View company contacts for 56 employees →

KH Ken Higgins Ken Higgins Colleague at Epic ChophouseMooresville, North Carolina, United States, United States View → GH Graham Hassman Graham Hassman Colleague at Epic ChophouseIndian Trail, North Carolina, United States, United States View → GC Greg Crawford Greg Crawford Colleague at Epic ChophouseCharlotte, North Carolina, United States, United States View → ST Sierra Truax Sierra Truax Colleague at Epic ChophouseRock Hill, South Carolina, United States, United States View → CS Caitlin Shrimp Caitlin Shrimp Colleague at Epic ChophouseStatesville, North Carolina, United States, United States View → JM Jordan Mack Jordan Mack Colleague at Epic ChophouseCharlotte, North Carolina, United States, United States View → HO Hadley Overcash Hadley Overcash Colleague at Epic ChophouseHuntersville, North Carolina, United States, United States View → JR Jeff Ridenoure Jeff Ridenoure Colleague at Epic ChophouseMooresville, North Carolina, United States, United States View → SM Sarena Mathews Sarena Mathews Colleague at Epic ChophouseFort Mill, South Carolina, United States, United States View → RH Rex Herman Rex Herman Colleague at Epic ChophouseCharlotte, North Carolina, United States, United States View →
2 education records

Philip J Lloyd, Cec education

Bachelor'S Degree, Culinary Management

The Art Institutes

Associates, Occupational Studies

The Culinary Institute Of America
FAQ

Frequently asked questions about Philip J Lloyd, Cec

Quick answers generated from the profile data available on this page.

What company does Philip J Lloyd, Cec work for?

Philip J Lloyd, Cec works for Epic Chophouse.

What is Philip J Lloyd, Cec's role at Epic Chophouse?

Philip J Lloyd, Cec is listed as EPIC Chophouse Corporate Chef at Epic Chophouse.

What is Philip J Lloyd, Cec's email address?

AeroLeads has found 1 work email signal at @epicchophouse.com for Philip J Lloyd, Cec at Epic Chophouse.

What is Philip J Lloyd, Cec's phone number?

AeroLeads has found 1 phone signal(s) with area code 704 for Philip J Lloyd, Cec at Epic Chophouse.

Where is Philip J Lloyd, Cec based?

Philip J Lloyd, Cec is based in Huntersville, North Carolina, United States while working with Epic Chophouse.

What companies has Philip J Lloyd, Cec worked for?

Philip J Lloyd, Cec has worked for Epic Chophouse, King Tiger Taekwondo, Compass Group Usa, The International Culinary School @ The Art Institute Of Charlotte, and American Culinary Federation.

Who are Philip J Lloyd, Cec's colleagues at Epic Chophouse?

Philip J Lloyd, Cec's colleagues at Epic Chophouse include Ken Higgins, Graham Hassman, Greg Crawford, Sierra Truax, and Caitlin Shrimp.

How can I contact Philip J Lloyd, Cec?

You can use AeroLeads to view verified contact signals for Philip J Lloyd, Cec at Epic Chophouse, including work email, phone, and LinkedIn data when available.

What schools did Philip J Lloyd, Cec attend?

Philip J Lloyd, Cec holds Bachelor'S Degree, Culinary Management from The Art Institutes.

What skills is Philip J Lloyd, Cec known for?

Philip J Lloyd, Cec is listed with skills including Menu Development, Culinary Skills, Cuisine, Catering, Cooking, Food, Sanitation, and Food And Beverage.

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