AeroLeads people directory · profile
Philip Mortillo, Fmp Email & Phone Number
Regional Vice President-Venues
at
Encore Event Technologies US
1 work email found
@encoreglobal.com
4 phones found area 201, 877, and 843
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Regional Vice President-Venues
Location
Wyckoff, New Jersey, United States
Company size
Who is Philip Mortillo, Fmp? Overview
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Quick answer
Philip Mortillo, Fmp is listed as Regional Vice President-Venues at Encore Event Technologies US, a company with 9944 employees, based in Wyckoff, New Jersey, United States. AeroLeads shows a work email signal at encoreglobal.com, phone signal with area code 201, 877, 843, and a matched LinkedIn profile for Philip Mortillo, Fmp.
Philip Mortillo, Fmp previously worked as Non-Profit Board Member at Eva'S Village and Divisional Vice President- Northeast at Encore Event Technologies Us. Philip Mortillo, Fmp holds Bs, Hospitality Management from Johnson & Wales University.
Company email context
Email format at Encore Event Technologies US
This section adds company-level context without repeating Philip Mortillo, Fmp's masked contact details.
*@encoreglobal.com
71% confidence
AeroLeads found 1 current-domain work email signal for Philip Mortillo, Fmp. Compare company email patterns before reaching out.
Profile bio
About Philip Mortillo, Fmp
Senior Operations LeaderConsistent track record for continually driving results and success. A leader, who thinks strategically, embraces change, collaborates with his peers and team, focuses on accountability, fosters client relationships, demonstrates charisma through mentoring, a role model who is an effective communicator that has confidence and courage to make sound business decisions. ◦Contract Negotiations ◦Food & Labor Productivity◦Global Account Management ◦Strategic Planning◦Organizational Collaboration ◦Financial Analysis◦Team Building & Leadership ◦Client Relationshipspmortillo@psav.com
Listed skills include Food And Beverage, Food Service, Catering, P&L, and 46 others.
Current workplace
Philip Mortillo, Fmp's current company
Company context helps verify the profile and gives searchers a useful next step.
Encore Event Technologies Us
10 roles · 27 years
Philip Mortillo, Fmp work experience
A career timeline built from the work history available for this profile.
Non-Profit Board Member
CurrentEva's Village offers social services and behavioral health programs thatempower individuals suffering from hunger, poverty, homelessness,and addiction to lead healthy, stable, financially secure lives.
Nov 2022 - Present
Regional Vice President-Venues
CurrentAs the global event technology provider of choice at leading hotels, resorts, venues and convention centers, we support over 1.5 million meetings annually and, on average, are hired by more than 1,100 meeting planners and event organizers each day. We are the event technology services provider for most major hotels in NYC. We are a trusted partner to our.
May 2017 - Present
Divisional Vice President- Northeast
Current
Apr 2019 - Present
Vice President
May 2016 - May 2017
Regional Vice President
Direct oversight for the East Business Dining region, geographic territory runs from Puerto Rico to Maine, 350 separate Business Dining locations, $400 million in revenue with 575 front line managers and 7000 hourly staff.
2014 - 2015
~1 yr
Vice President Global Accounts
Act as the single point of contact and relationship manager for all Global clients. Geographic area includes US, Canada, UK & Belgium. Oversaw $180 million in sales with 9 direct reports for East Region. Responsible for $200 million in global revenue.
2011 - Mar 2014
Vice President Operations
Oversaw $70 million in sales with 8 direct reports for the Northeast Region. Directly responsible for all budgets and front line contribution.
2008 - 2011
~3 yrs
National Account Director
As the National Account Director for JPMorganChase and Citi oversaw all foodservice and conference center locations within the US and Canada, representing approximately $60 million a year in revenue.
2004 - 2008
~4 yrs
District Manager
Oversaw $26 million dollars of B&I business in the NY metropolitan area. Strategically manage four General Managers and 19 Front Line Managers.Prior Relevant ExperienceFlik International Corp-Compass Group USA, District Manager Restaura, Inc. District ManagerARA Services, Inc. General Manager
1999 - 2004
~5 yrs
1 education record
Philip Mortillo, Fmp education
FAQ
Frequently asked questions about Philip Mortillo, Fmp
Quick answers generated from the profile data available on this page.
What company does Philip Mortillo, Fmp work for?
Philip Mortillo, Fmp works for Encore Event Technologies US.
What is Philip Mortillo, Fmp's role at Encore Event Technologies US?
Philip Mortillo, Fmp is listed as Regional Vice President-Venues at Encore Event Technologies US.
What is Philip Mortillo, Fmp's email address?
AeroLeads has found 1 work email signal at @encoreglobal.com for Philip Mortillo, Fmp at Encore Event Technologies US.
What is Philip Mortillo, Fmp's phone number?
AeroLeads has found 4 phone signal(s) with area code 201, 877, 843 for Philip Mortillo, Fmp at Encore Event Technologies US.
Where is Philip Mortillo, Fmp based?
Philip Mortillo, Fmp is based in Wyckoff, New Jersey, United States while working with Encore Event Technologies US.
What companies has Philip Mortillo, Fmp worked for?
Philip Mortillo, Fmp has worked for Encore Event Technologies Us, Eva'S Village, Compass Group Usa, Aramark Corporation, and Aramark.
How can I contact Philip Mortillo, Fmp?
You can use AeroLeads to view verified contact signals for Philip Mortillo, Fmp at Encore Event Technologies US, including work email, phone, and LinkedIn data when available.
What schools did Philip Mortillo, Fmp attend?
Philip Mortillo, Fmp holds Bs, Hospitality Management from Johnson & Wales University.
What skills is Philip Mortillo, Fmp known for?
Philip Mortillo, Fmp is listed with skills including Food And Beverage, Food Service, Catering, P&L, Menu Development, Team Building, Culinary Skills, and Hospitality.
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