Philip Mortillo, Fmp Email and Phone Number
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Senior Operations LeaderConsistent track record for continually driving results and success. A leader, who thinks strategically, embraces change, collaborates with his peers and team, focuses on accountability, fosters client relationships, demonstrates charisma through mentoring, a role model who is an effective communicator that has confidence and courage to make sound business decisions. ◦Contract Negotiations ◦Food & Labor Productivity◦Global Account Management ◦Strategic Planning◦Organizational Collaboration ◦Financial Analysis◦Team Building & Leadership ◦Client Relationshipspmortillo@psav.com
Encore Event Technologies Us
View- Website:
- encoreglobal.com
- Employees:
- 9944
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Regional Vice President-VenuesEncore Event Technologies UsWyckoff, Nj, Us
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Non-Profit Board MemberEva'S Village Nov 2022 - PresentEva's Village offers social services and behavioral health programs thatempower individuals suffering from hunger, poverty, homelessness,and addiction to lead healthy, stable, financially secure lives. -
Regional Vice President-VenuesEncore Event Technologies Us May 2017 - PresentGreater New York City AreaAs the global event technology provider of choice at leading hotels, resorts, venues and convention centers, we support over 1.5 million meetings annually and, on average, are hired by more than 1,100 meeting planners and event organizers each day. We are the event technology services provider for most major hotels in NYC. We are a trusted partner to our customers, helping them meet business and communications objectives by providing interactive event and meeting experiences that educate, excite and inspire audiences utilizing state-of-the-art tools.
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Divisional Vice President- NortheastEncore Event Technologies Us Apr 2019 - PresentNortheast
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Vice PresidentCompass Group Usa May 2016 - May 2017National Accounts-East -
Regional Vice PresidentAramark Corporation 2014 - 2015EastDirect oversight for the East Business Dining region, geographic territory runs from Puerto Rico to Maine, 350 separate Business Dining locations, $400 million in revenue with 575 front line managers and 7000 hourly staff. -
Vice President Global AccountsAramark 2011 - Mar 2014GlobalAct as the single point of contact and relationship manager for all Global clients. Geographic area includes US, Canada, UK & Belgium. Oversaw $180 million in sales with 9 direct reports for East Region. Responsible for $200 million in global revenue.
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Vice President OperationsAramark Corporation 2008 - 2011NortheastOversaw $70 million in sales with 8 direct reports for the Northeast Region. Directly responsible for all budgets and front line contribution.
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National Account DirectorAramark Corporation 2004 - 2008National/United StatesAs the National Account Director for JPMorganChase and Citi oversaw all foodservice and conference center locations within the US and Canada, representing approximately $60 million a year in revenue.
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District ManagerAramark Corporation 1999 - 2004NortheastOversaw $26 million dollars of B&I business in the NY metropolitan area. Strategically manage four General Managers and 19 Front Line Managers.Prior Relevant ExperienceFlik International Corp-Compass Group USA, District Manager Restaura, Inc. District ManagerARA Services, Inc. General Manager
Philip Mortillo, Fmp Skills
Philip Mortillo, Fmp Education Details
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Hospitality Management
Frequently Asked Questions about Philip Mortillo, Fmp
What company does Philip Mortillo, Fmp work for?
Philip Mortillo, Fmp works for Encore Event Technologies Us
What is Philip Mortillo, Fmp's role at the current company?
Philip Mortillo, Fmp's current role is Regional Vice President-Venues.
What is Philip Mortillo, Fmp's email address?
Philip Mortillo, Fmp's email address is pm****@****sav.com
What is Philip Mortillo, Fmp's direct phone number?
Philip Mortillo, Fmp's direct phone number is +120173*****
What schools did Philip Mortillo, Fmp attend?
Philip Mortillo, Fmp attended Johnson & Wales University.
What skills is Philip Mortillo, Fmp known for?
Philip Mortillo, Fmp has skills like Food And Beverage, Food Service, Catering, P&l, Menu Development, Team Building, Culinary Skills, Hospitality, Management, Restaurants, Food, Hospitality Management.
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