A non-hierarchical structured café and theatre that is in all its business aspects run by students, through commissions and weekly staff discussions about organizational, ethical and cultural aspects. This working structure enhanced my understanding of responsibility, by taking initiative through self-reliant work such as writing proposals, organizing both internal and external events. The highly diverse and broad spectrum of opinion nuanced my understanding for situations, working in difficult… Show more A non-hierarchical structured café and theatre that is in all its business aspects run by students, through commissions and weekly staff discussions about organizational, ethical and cultural aspects. This working structure enhanced my understanding of responsibility, by taking initiative through self-reliant work such as writing proposals, organizing both internal and external events. The highly diverse and broad spectrum of opinion nuanced my understanding for situations, working in difficult situations and being solutions oriented. Show less

Trained as Barista and demonstrated great organizational skills, alongside customer service.

I worked in the gastronomy team as bartender, collected and cleaned glasses while being responsible for closing the gastronomy tent. I received hygiene instructions and profound experience in team work and coordination of responsibilities.

A high-quality carpentry where I assisted in planning, manufacturing and mounting of furniture’s.