Philippe Bartu Email & Phone Number

Zurich, Switzerland

For over 30 years, The Collaborative Way® has helped many organizations build collaborative cultures. What sets this work apart is that it isn’t conventional training. We do not rely on the hope that people will remember something from a training session and change their behavior. As you have probably experienced, conventional training has severe.

Zurich, Switzerland

I facilitate transformational coaching programs and retreats designed to help people think and act beyond existing views and limitations. You are the creator of your life. You are always creating yourself. You create yourself from being limited or from being unlimited. Realizing this for yourself and learning how to shift your being is what my coaching is.

Zurich

I volunteer for this nonprofit organisation to coach and mentor young female leaders, social entrepreneurs and activists that have dedicated their lives to building a more sustainable world.

Barcelona Area, Spain

Hosted my own prime-time radio show called "Keep it Simple" on Barcelona's only English-speaking FM radio station. Every Wednesday I gave live coaching sessions and create conversations with global thought leaders to help people create happier and more fulfilling lives.

Région De Lisbon, Portugal

Created, launched and managed “Restaurante Omnia”. A successful innovative upscale 60 seat “floating tasting menu” concept.Responsibilities:Concept development, branding, marketing and daily operations. Negotiated sponsorship contracts and promotions with food and beverage suppliers.Achievements:Exceeded sales targets and profitability by 25% after 4.

Responsibilities: Managed a full scale high volume American Cocktail Bar and a state-of-the-art Wine Bar offering 60 open wines by the glass. Created and launched a trendy Sushi restaurant concept. Led and trained a team of 18 employees. Achievements:Achieved outlet profitability at 58% above budget, maintained controllable expenses 2% under budget and.

Région De Lisbon, Portugal

Fine Dining Restaurant Manager - February 2005 to October 2005Lead a team of 12 service staff in the dinner operations of a 72 seat fine dining restaurant. Worked with 3* experienced Michelin Chef Stéphane Hestin. Responsibilities included the introduction of a new training and development programme.

Zurich, Switzerland

Acted as the onsite facilitator between the Hyatt Project Management Team in Zurich and the Parker Head Office in Amsterdam. Negotiated prices, payment terms and lead-times on behalf of Hyatt International. Successfully coordinated the delivery, warehousing and installation of the hotel’s fixtures, furnishings and operating supplies.

Clarity Practictioner, Physchology

Professional Co-Active Leadership Training

Activities and Societies: 10-month leadership training program consisting of four 6-day residential retreats.

Certified Professional Co-Active Coach (Cpcc)

Bachelor Of Science (B.S.), International Hospitality Management

Education record