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Philippe Brest Email & Phone Number
Directeur stratégie et création
at
Tailor Chef
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Directeur stratégie et création
Location
Greater Angers Area, France, France
Company size
Who is Philippe Brest? Overview
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Quick answer
Philippe Brest is listed as Directeur stratégie et création at Tailor Chef, a company with 3 employees, based in Greater Angers Area, France, France. AeroLeads shows a matched LinkedIn profile for Philippe Brest.
Philippe Brest previously worked as Founder at Palatium Gastronomie Consulting and Fondateur at Brandolini - Italian Snack. Philippe Brest holds Bachelor, Business Administration In Hospitality Management, Honors And Merits from Glion Institute Of Higher Education.
Company email context
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Tailor Chef
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Profile bio
About Philippe Brest
Philippe Brest is a Directeur stratégie et création at Tailor Chef. He possess expertise in micros, hospitality management, hotel management, rooms division, hotels and 11 more skills. He is proficient in English.
Listed skills include Micros, Hospitality Management, Hotel Management, Rooms Division, and 12 others.
Current workplace
Philippe Brest's current company
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Tailor Chef
14 roles
Philippe Brest work experience
A career timeline built from the work history available for this profile.
Founder
Current
Palatium Gastronomie Consulting
Chez Palatium Gastronomie Consulting, nous transformons les ambitions culinaires en succès tangibles. Avec 14 ans d'expérience internationale dans la restauration, l'événementiel et la création de projet, nous apportons une expertise complète et variée pour répondre aux besoins de votre société.
Jun 2024 - Present
Fondateur
Current
Brandolini - Italian Snack
Jan 2020 - Present
Fondateur
Ekraze
Premier smashburger d'Angers, Ekrazé est un restaurant que j'ai co-fondé avec Charles Boucher. Smashburger en tout genre, frites & poulet frit maisons et autres spécialités américaines sont proposés chaque jour de la semaine à notre clientèle gourmande !
Jan 2022 - Dec 2023
Directeur Des Opérations
Guide Duchemin
Lancement d'un nouveau guide gastronomique avec l'ancien patron du Bottin Gourmand. Création d'une communauté de 10'000 abonné(e)s à notre Newsletter en moins d'un 1 an. Création et gestion d'événements pour le Guide Duchemin. Rédaction hebdomadaire d'articles gastronomiques, critiques culinaires et d'actualités.
May 2018 - Jan 2020
Cogérant
Auberge De La Colline
Direction des opérations et de la stratégie des activités de restauration, d'hébergement et d'événements sur les différents lieux d'activités http://collinedesionvaudemont.fr
Oct 2014 - Jan 2020
Spécialiste Des Achats
Sourcing de nouveaux produits, optimisation des achats, démarchage clients, gestion des moyens de communications internes (newsletter/application), gestion relations fournisseurs
Dec 2016 - May 2018
Manager
En charge des opérations quotidiennes du magasin et du salon de thé, j'ai aussi développé de nouvelles stratégies de ventes, fournit des analyses de marché, de rapport de ventes, d'axes de développement et initié plusieurs projets. In charge of the day to day operation in the shop and the restaurant, I also developed new sales strategies, provide analysis.
Aug 2015 - May 2016
Duty Manager
Enhancing the sales of the duty free area by developing new strategies and trainings.
Jul 2014 - Jul 2015
Etudiant
Student in Hospitality Management with specialization in Finance
Aug 2010 - Jul 2014
Assistant General Manager
Gotham Bar & Grill
Implementing overbook policy, organizing events for Samsung, Swiss RE or private dinner. Analysis of the financial results, comparaison with previous years and forecasting revenue. Creation of new strategies to attract new customers and keep high standard of service.
Sep 2012 - Dec 2012
Assistant General Manager
Maison Kayser Usa
Opening of three stores and restaurants in New York City for Eric Kayser. Creation of all policies for training and staff tasks. Set up of the POS system (Aloha). Floor manager of both retail and restaurant part. Negotiation of credit card processing for all retails and establishment of the menu and food costs for all the products.
Jun 2012 - Aug 2012
Assistant Économe
Hôtel De Crillon
Inventory management, handling in the cellar and commissary, and negotiating rates with suppliers.
Jan 2011 - Jun 2011
Mystery Guest
Masters Consultants
Investigation about the quality in several establishments ( cinema, fast food)
May 2010 - Jul 2010
2 education records
Philippe Brest education
Bachelor, Business Administration In Hospitality Management, Honors And Merits
Glion Institute Of Higher Education
Bachelor Of Applied Science (B.A.Sc.), Hospitality Management With Specialization In International Hospitality Management, Honors And Merits
Les Roches-Gruyères University Of Applied Sciences
FAQ
Frequently asked questions about Philippe Brest
Quick answers generated from the profile data available on this page.
What company does Philippe Brest work for?
Philippe Brest works for Tailor Chef.
What is Philippe Brest's role at Tailor Chef?
Philippe Brest is listed as Directeur stratégie et création at Tailor Chef.
Where is Philippe Brest based?
Philippe Brest is based in Greater Angers Area, France, France while working with Tailor Chef.
What companies has Philippe Brest worked for?
Philippe Brest has worked for Tailor Chef, Palatium Gastronomie Consulting, Brandolini - Italian Snack, Ekraze, and Guide Duchemin.
How can I contact Philippe Brest?
You can use AeroLeads to view verified contact signals for Philippe Brest at Tailor Chef, including work email, phone, and LinkedIn data when available.
What schools did Philippe Brest attend?
Philippe Brest holds Bachelor, Business Administration In Hospitality Management, Honors And Merits from Glion Institute Of Higher Education.
What skills is Philippe Brest known for?
Philippe Brest is listed with skills including Micros, Hospitality Management, Hotel Management, Rooms Division, Hotels, Hospitality Industry, Food And Beverage, and Hospitality.
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