Consultant in Hotel, Food and Beverage Management.My consulting firm is backed by years of experience as an Executive Chef ; as well as,a variety of positions in the Food and Beverage Industry. This experience provides a unique perspective and understanding of what it takes to run a profitable and successful, Kitchen, Food and Beverage Department, Restaurant, Banquet Departement; as well as, all related departments and areas.Whether a small or large Kitchen, Restaurant or Hotel, the ability to negotiate the best possible contracts with various service providers, control costs, design suitable and innovative menus, while simultaneously ensuring staff and space are being utilized in the most efficient and effective manner possible is key and but a few of the critical services we offer on a contractual basis.Contracts are tailor made to suit your needs, whether short or long term. We understand and appreciate that often full time positions, with all their related costs are not always a viable option or necessary. As a consulting firm, we are able to provide you with the necessary skills and expertise in a fashion designed to fulfill your specific needs.