Responsable Produit
Current
Midi&Demi
Apr 2022 - Present
AeroLeads people directory · profile
Philippe Morisson Email & Phone Number
Midi&Demi
at
Midi&Demi
1 work email found
@hotmail.fr
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Midi&Demi
Role
Midi&Demi
Location
Nantes, Pays De La Loire, France
Who is Philippe Morisson? Overview
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Quick answer
Philippe Morisson is listed as Midi&Demi at Midi&Demi, based in Nantes, Pays De La Loire, France. AeroLeads shows a work email signal at hotmail.fr and a matched LinkedIn profile for Philippe Morisson.
Philippe Morisson previously worked as Responsable produit at Midi&Demi and Entrepreneur / FGH management at Fgh Management. Philippe Morisson holds Cap, Cuisine from Cifam (St Luce /Loire).
Company email context
Email format at Midi&Demi
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*@hotmail.fr
68% confidence
AeroLeads found 1 current-domain work email signal for Philippe Morisson. Compare company email patterns before reaching out.
Profile bio
About Philippe Morisson
Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build relationships with customers, suppliers and colleagues.Strong ability to interact effectively with people of various cultures, languages and backgrounds and succeed in high-pressure challenging and deadline-driven environments.Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.
Listed skills include Banquets, Pastry, Menu Development, Gourmet, and 12 others.
Current workplace
Philippe Morisson's current company
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Midi&Demi
5 roles
Philippe Morisson work experience
A career timeline built from the work history available for this profile.
Entrepreneur / Fgh Management
Fgh Management
Nov 2019 - Apr 2022
Chef Bao&Bao
Fgh Management
🚩LocalCircuit-court : Des produits locaux approvisionnés en circuit court en particulier issus de Bretagne et des Pays-de-Loire.💨SainCuisson vapeur : Une cuisson principalement à la vapeur et en aumônière (garniture enfermée dans une enveloppe de pâte) pour les petits pains briochés et autres ravioles (aussi cuites au bouillon).🌸RaffinéSaveur umami : Des recettes de fourrage fusionnant les saveurs entre l’Asie et l’Europe, avec des jeux d’épices, d’algues et d’herbes aromatiques fraîches (avec une approche umami).🔄DurableEco-responsable : Des emballages principalement à base de matériaux bruts éco-responsables (pulpe, carton recyclé et bagasse, un résidu fibreux issu du broyage de la canne à sucre).Street food . Fusion asiatique . Cuisine équilibrée . Pour toute la famille
Nov 2019 - Apr 2022
Executive Chef
La Maison Gourmande
Jan 2013 - Sep 2019
Executive Chef
Cube Bar & Restaurant
Sep 2010 - Dec 2012
1 education record
Philippe Morisson education
-
Cifam (St Luce /Loire)
FAQ
Frequently asked questions about Philippe Morisson
Quick answers generated from the profile data available on this page.
What company does Philippe Morisson work for?
Philippe Morisson works for Midi&Demi.
What is Philippe Morisson's role at Midi&Demi?
Philippe Morisson is listed as Midi&Demi at Midi&Demi.
What is Philippe Morisson's email address?
AeroLeads has found 1 work email signal at @hotmail.fr for Philippe Morisson at Midi&Demi.
Where is Philippe Morisson based?
Philippe Morisson is based in Nantes, Pays De La Loire, France while working with Midi&Demi.
What companies has Philippe Morisson worked for?
Philippe Morisson has worked for Midi&Demi, Fgh Management, La Maison Gourmande, and Cube Bar & Restaurant.
How can I contact Philippe Morisson?
You can use AeroLeads to view verified contact signals for Philippe Morisson at Midi&Demi, including work email, phone, and LinkedIn data when available.
What schools did Philippe Morisson attend?
Philippe Morisson holds Cap, Cuisine from Cifam (St Luce /Loire).
What skills is Philippe Morisson known for?
Philippe Morisson is listed with skills including Banquets, Pastry, Menu Development, Gourmet, Food And Beverage, Catering, Fine Dining, and Food Service.
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