Philippe Schuler Email & Phone Number

Reduce, Restore, Avoid, Transform - the time for action is now! I am consulting and advising different types of organisations across industries to be the catalysts of change and forces for good. I guide them in adopting systems thinking that embeds circularity, a transparent supply chain, and a strategy that scales positive impact across profit, people, and planet. I provide support in:- Setting a sustainability strategy and ESG roadmap that creates longterm value for people and… Show more Reduce, Restore, Avoid, Transform - the time for action is now! I am consulting and advising different types of organisations across industries to be the catalysts of change and forces for good. I guide them in adopting systems thinking that embeds circularity, a transparent supply chain, and a strategy that scales positive impact across profit, people, and planet. I provide support in:- Setting a sustainability strategy and ESG roadmap that creates longterm value for people and planet- Evaluating the impact of a company on the world, and analysing potential risks and opportunities- Providing recommendations and solutions that embed sustainability inside the organisation- Inspiring teams within workshops, trainings, and keynotes Show less

Widespread experience in raising awareness and sharing best practices / solutions for the issue of food loss and waste in conferences, summits, workshops, podcasts, and events as keynote speaker or on roundtables.All my research can be found here: Uncovering the Food Waste Scandal https://wakelet.com/@foodwaste

We drive systemic change by identifying and addressing the root causes of biodiversity loss and threats, rather than tackling the symptoms only.

This course provides a comprehensive base for a deeper understanding of the complex dynamics of food, giving you the tools and insights to perform better at work or shift careers – and hopefully make you a better person along the way. Discover more on https://eiis.it/foodsustainability

In love with nature, I travel the world to catch the beautiful marvels of our planet. Landscapes and wildlife photographer with a special love for sunrises and sunsets.

Copenhagen, Capital Region, Denmark

TGTG's mission is to inspire and empower everyone to fight food waste together. With this in mind we have set out a new ambition: to contribute in every way we can to building the global Movement Against Food Waste across five key pillars (Marketplace, Households, Businesses, Schools, and Public Affairs). It's only when we all come together to fight food waste, that we'll be able to generate a positive change in society and for the environment.

Copenhagen, Capital Region, Denmark

Food Trails is a four-year EU-funded Horizon 2020 project aiming to translate the Milan Urban Food Policy Pact’s collective commitment of integrated urban food policies into measurable and long-term progress towards sustainable food systems.

Frederiksberg, Capital Region, Denmark

I have been a guest lecturer for Masters Programme with focus on building a sustainable and circular food system. The goal is for students to describe, classify and critically discuss the concept of sustainability from a holistic and systems thinking perspective.The two courses were:Sustainability Challenges 1 SC1: Multidisciplinary Approaches Sustainability Challenges 2 SC2: Specific Systems and Capstone Projects

Bangkok Metropolitan Area, Thailand

LightBlue offers specialised consulting, capacity building services, and an innovative cloud-based monitoring system to hotels and restaurants looking to improve performance and minimise their social and environmental footprint.

Bangkok Metropolitan Area, Thailand

The PLEDGE on Food Waste is an independently verified certification that helps restaurants, canteens, hotel outlets, schools, and many more to reduce food waste and get their efforts recognised (in line with the U.N Sustainable Development Goals of Zero Hunger, Climate Action, and Responsible Consumption & Production).

Luxembourg, Luxembourg

Conducted a thorough analytical study on Food Loss and Waste in the Formosa papaya supply chain from farm to fork. The systemic challenges were identified in terms of standards currently in place, the infrastructure and capacity, training and competencies of staff, and the sharing of information and data. The results were presented at the annual CCA Event on Perishables in Luxembourg during my keynote speech to industry leaders. Together with key industry leaders we are now conducting a… Show more Conducted a thorough analytical study on Food Loss and Waste in the Formosa papaya supply chain from farm to fork. The systemic challenges were identified in terms of standards currently in place, the infrastructure and capacity, training and competencies of staff, and the sharing of information and data. The results were presented at the annual CCA Event on Perishables in Luxembourg during my keynote speech to industry leaders. Together with key industry leaders we are now conducting a pilot project on reducing food waste across air cargo lanes. Please feel free to reach out for more info."The CCA is a non-profit organization, founded in 2003, with the aim to reduce wastage and improve the quality, efficiency and value of the temperature sensitive supply chain by facilitating and enabling vertical & horizontal collaboration, education and innovation amongst our members and stakeholders". Show less

Manchester Area, United Kingdom

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Manchester Area, United Kingdom

Copenhagen Area, Denmark

K&N is among the leading freight forwarders that help NGOs such as WHO and UNICEF to bring vaccines, medicine, and other essential items across the world in emergency and relief operations.I was in charge of communicating and coordinating both internal and external parties during relief operations, monitoring and updating internal I.T systems (e.g shipment statuses and freight details), and reporting progress based on KPIs

Herzogenaurach, Germany

Luxembourg, Luxembourg

Changsha, Hunan, China

Master Of Science - Ms, Economics And Business Administration - Supply Chain Management

Master Thesis: Food Loss and Waste in the Fresh Potato Supply Chain in Denmark (graded 12/12).

Bachelor Of Science - Bs, International Management, First Class With Honours

Activities and Societies: International Society/ Entrepreneur Society/ Management Society/ Management Football Club/ Sports Representative.

Bachelor Of Business Administration - Bba, One Year Exchange Program

Activities and Societies: HKU Dragonboat Club, Wei Lun Hall Football Team

International Baccalaureate Diploma, 36 Points

Biology, Chemistry, Mathematics, Economics, English, French

Education record

Education record

Education record