Philippe Mouchel personal email
- Valid
I am regarded as one of the world's top French chefs and have worked in numerous successful and well-known restaurants across the globe, including the USA, Japan, Hong Kong, France and Australia. I have won numerous awards and been recognised by the French government for my contribution to French culture.I am looking for an exciting opportunity to utilise my elite cooking techniques and flair to deliver fashionable and contemporary French food.
Philippe Restaurant
-
Chef And OwnerPhilippe RestaurantMelbourne, Vic, Au
-
Chef / OwnerPhilippe Restaurant Jun 2016 - Present115/117 Collins Street Melbourne
-
DirectorPhilippe Mouchel Consulting Feb 2014 - Present
-
Executif Chef/Co-OwnerPm24 2010 - Jan 2014* Received a 1 Chef Hat rating from the Melbourne Good Food Guide* Won Best New Restaurant award from the Restaurant and Catering Association* Specialised in outstanding French cuisine* Supervised up to 24 staff* Provided an outstanding dining experience for patrons* Developed and implemented successful seasonal promotional activities to increase revenue* Designed and delivered group and personal commercial cooking classes* Maintained an excellent understanding of the latest industry trends and competitor activity
-
Executif Chef/Co-OwnerThe Brasserie By Philippe Mouchel 2004 - 2010* Received a 1 Chef Hat rating from the Melbourne Good Food Guide* Received numerous industry awards* Specialised in outstanding French Cuisine in a high volume restaurant environment
-
Senior Marketing ManagerArcane Ltd 2002 - 2004* Trained and mentored commercial chefs in how to best utilise French and Italian produce and wines* Travelled throughout Europe to identify and source new products and importing opportunities* Successfully introduced new products to the Japanese market
-
Chef De CuisineMontalto Restaurant 2001 - 2002* Opened a thriving French restaurant* Trained and coached my successor
-
Executif Chef/Co-OwnerLangton'S Restaurant And Wine Bar 1998 - 2001* Received a 2 Chef Hat rating from the Melbourne Good Food Guide
-
Executif ChefRestaurant Paul Bocuse 1991 - 1997* Received a 5 Chef Hat rating from the Melbourne Good Food Guide* Won Restaurant and Chef of the Year in 1992
-
Chef De CuisineGastronomique La Belle Epoque, Hotel Okura, Tokyo 1985 - 1991* Worked with prominent French chefs, including Alain Ducasse, Joel Robuchon, Michel Trama, Gill Tournade during their guest appearances
-
Chef De CuisineGastronomique La Belle Epoque, Hotel Okura, Tokyo 1985 - 1991
Philippe Mouchel Skills
Frequently Asked Questions about Philippe Mouchel
What company does Philippe Mouchel work for?
Philippe Mouchel works for Philippe Restaurant
What is Philippe Mouchel's role at the current company?
Philippe Mouchel's current role is Chef and owner.
What is Philippe Mouchel's email address?
Philippe Mouchel's email address is pm****@****hoo.com
What skills is Philippe Mouchel known for?
Philippe Mouchel has skills like Banquets, Food And Beverage, Fine Dining, Hospitality Management, Restaurants, Menu Development, Food, Hospitality Industry, Hotels, Hospitality, Catering, Restaurant Management.
Not the Philippe Mouchel you were looking for?
-
-
Philippe Mouchel
France -
1berner.eu
-
Philippe MOUCHEL
Montreal, Qc
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial