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Philippe Tregon is listed as Providing Health Plans & Beneficiaries, NutrePass™ BtoBtoC solution powered by the individual's Diet Profile ID for universal access to personalized food-as-medicine recommendations when purchasing ready-to-eat meals. at NutrePass™, based in Los Altos, California, United States. AeroLeads shows a matched LinkedIn profile for Philippe Tregon.
Philippe Tregon previously worked as Co-Founder, CEO at Nutrepass™ and Partnerships & Business Development Advisor at Bigzpoon Inc.. Philippe Tregon holds Prep. Decs | Diplome D'Etudes Comptables Superieur, Law And Economics from Université Toulouse 1 Capitole.
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My 30 years of hospitality experience span from the early days as a Club Med In-Resort CFO across Europe, the Middle East, North Africa and the Caribbean, to building and operating several reputable and buzzing casual Dining venues in central Silicon Valley during the internet and online services early days (e.g.: OpenTable in 1998), and then consulting Startups focusing on the foodservice industry "consumer digital engagement and personalization" since the release of the first smartphones and associated NFC applications.
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NutrePass™ is a unique and universal electronic ID that integrates into Apple/Google Wallets, which essentially codifies "Dietary and Nutritional Persona" for each healthcare insured member to enable with a simple TAP easy access to personally optimized menus showing the healthiest food options (food-as-medicine) to order from affiliated foodservice.
Fremont, CA, US
Making Allergen, Nutrition and Lifestyle individual preferences actionable when ordering online meals made of food combinations that are prepared away from home (FAFH) by foodservice catering and restaurants operators.BigZpoon technology is currently available at more than 2500 restaurant locations in North America.
In charge of finances and administration of a women clothing retail store (our family business).
Redwood City, CA, US
🍷 MyWineGuide is an Enterprise SaaS technology platform that combines wine inventory analytics and customer insights (proprietary consumer's personas segmentation) that helps its Hospitality and Retail clients as well as their wine supplying partners upsell the World of Wine.
Addressing America's Social Determinants of Health (SDOH), EatWellRx has developed a concept to provide easy access to affordable food to vulnerable US populations enrolled in healthy nutrition focused food programs (Government, Health Plans, Employers).With individual recommendations EatWellRx will guide customers to personally-tailored healthy meals.
Based in Palo Alto CA, ReadyTouch provided innovative POS technologies and integrated self-service software solutions that improves cafeterias operations of fortune 500 companies since 2008, through a privileged partnership with a leading foodservice company, SODEXO. With a team of 25 and over 2000 POS terminals deployed that service more than 1 Million.
MoWaiter is a Frequent Guest's Mobile Engagement platform for Restaurant Operators enabling more personalized and convenient services offering, accessible through a consumer mobile app on-demand.MoWaiter is a Cloud-based and POS agnostic platform.
SF Bay Area, California, US
NuFitScan provides Employers, Wellness programs managers and Biometrics screening services providers, an accurate and non-invasive method of assessing employee's nutritional health and/or improved eating behavior using an antioxidants levels reading and scoring technology.
A Restaurant on-premise guest engagement platform providing mobile TAP-based (NFC) personalized experiences from check-in to check-out.
Los Angeles, California, US
A Web-based mobile paging and Wait guest-list management solution for full service restaurant's hostess desk.The project was terminated due to the financial crisis.
Business Development collaboration for the commercialization of a ground braking new software enabling messaging and Location based services using smart mobile devices, anonymously, without roaming charges and while in proximity.The product is called "BUZZeeBee".
Casual Dining Restaurant Owner, Management and Operations.Operated with Micros POS system.
Casual Dining Restaurant Owner, Management and Operations."Rib Crib" Barbecue FranchiseOperated with Radiant (Aloha) POS management software running on Micros Touchscreen workstations.
Casual Dining Restaurant Owner, Management and Operations.I Fratelli Restaurant, Downtown Los AltosOperated with Micros POS system, "Open-Table" online reservation system (adopted in 1998 at Dial-Up Speed) and in-house hostess-desk Guest List Management software/hardware.
Conceptualized and built a unique internet web tourism and travel Portal called (Frenchgalleria.com).Founded and financed a startup based in the South of France that hired and managed a developing team to research and create tourism content and build the online portal.Negotiated and build relationships with web-based french tourism, travel and hospitality.
Co-founded a furniture and home decor retail operation Downtown Los Altos, CA.Sold my interests in the business to my co-founder to acquire a restaurant, bakery and pastry operation in Woodside, CA.
Paris, FR
Head of Finances, Accounting and Administrative Services.
Paris, FR
Head of Finances, Accounting and Administrative Services.
Paris, FR
Head of Finances, Accounting and Administrative Services.Managed simultaneously with 2 Accounting methods, as required by Portugese legislation.
Paris, FR
Head of Finances, Accounting and Administrative Services.
Paris, FR
Club Med first-generation IT installation and staff training in European Resort's Accounting and Banking departments, using IBM PCs (a 1 person mission).Delivered 7 fully operational IT enabled resorts in Switzerland, France and Morroco, meeting with success the EMEA zone's technology adoption schedule.
Paris, FR
Kamarina Resort / Sicily.Leysin Resort / Switzerland.Eilat, Israel.Marbella, Spain.Resort Accounting, Administration, Payroll
La Chapelle Saint Mesmin, FR
Financial Management Consultant for CATENA retail franchise (150 retail locations) in the South West of France.Help franchisees build 12 months Inventory (Open to Buy) budgets and operational cash-flow requirements forecast, to enable them to more effectively re-order merchandise (Stock Turn-over), contingent to inventory level settings, sales activities.
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Philippe Tregon works for NutrePass™.
Philippe Tregon is listed as Providing Health Plans & Beneficiaries, NutrePass™ BtoBtoC solution powered by the individual's Diet Profile ID for universal access to personalized food-as-medicine recommendations when purchasing ready-to-eat meals. at NutrePass™.
Philippe Tregon is based in Los Altos, California, United States while working with NutrePass™.
Philippe Tregon has worked for Nutrepass™, Bigzpoon Inc., Cambric Ltd, Mywineguide: Simply Sell More Wine, and Eatwellrx™.
You can use AeroLeads to view verified contact signals for Philippe Tregon at NutrePass™, including work email, phone, and LinkedIn data when available.
Philippe Tregon holds Prep. Decs | Diplome D'Etudes Comptables Superieur, Law And Economics from Université Toulouse 1 Capitole.
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