Philippe Tregon Email and Phone Number
My 30 years of hospitality experience span from the early days as a Club Med In-Resort CFO across Europe, the Middle East, North Africa and the Caribbean, to building and operating several reputable and buzzing casual Dining venues in central Silicon Valley during the internet and online services early days (e.g.: OpenTable in 1998), and then consulting Startups focusing on the foodservice industry "consumer digital engagement and personalization" since the release of the first smartphones and associated NFC applications.
Nutrepass™
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Co-Founder, CeoNutrepass™ Aug 2022 - PresentNutrePass™ is a unique and universal electronic ID that integrates into Apple/Google Wallets, which essentially codifies "Dietary and Nutritional Persona" for each healthcare insured member to enable with a simple TAP easy access to personally optimized menus showing the healthiest food options (food-as-medicine) to order from affiliated foodservice companies and restaurants chains, nationwide.Our mission is to help reduce diet-related diseases, affecting 120 Million American Adults, by providing Healthcare companies the solutions for their members to easily access personalized food-as-medicine recommendations with universal usability when buying food across the US foodservice industry.NutrePass™ is built on top of BigZpoon's unique allergens/nutrition/lifestyle driven menu personalization and ordering SaaS platform, currently deployed at more than 2500 restaurant locations in North America. NutrePass™ makes nutritional data created by the menu labeling legislation actionable, as it affects more than 250,000 foodservice establishments, organized under more than 2,000 chains, in the United States. -
Partnerships & Business Development AdvisorBigzpoon Inc. Aug 2022 - PresentFremont, Ca, UsMaking Allergen, Nutrition and Lifestyle individual preferences actionable when ordering online meals made of food combinations that are prepared away from home (FAFH) by foodservice catering and restaurants operators.BigZpoon technology is currently available at more than 2500 restaurant locations in North America. -
Co-FounderCambric Ltd Sep 1990 - PresentIn charge of finances and administration of a women clothing retail store (our family business). -
Partnerships & Business DevelopmentMywineguide: Simply Sell More Wine Aug 2022 - Dec 2023Redwood City, Ca, Us🍷 MyWineGuide is an Enterprise SaaS technology platform that combines wine inventory analytics and customer insights (proprietary consumer's personas segmentation) that helps its Hospitality and Retail clients as well as their wine supplying partners upsell the World of Wine. -
Co-Founder, Business DevelopmentEatwellrx™ 2016 - 2020Addressing America's Social Determinants of Health (SDOH), EatWellRx has developed a concept to provide easy access to affordable food to vulnerable US populations enrolled in healthy nutrition focused food programs (Government, Health Plans, Employers).With individual recommendations EatWellRx will guide customers to personally-tailored healthy meals, with subsidized options to purchase online from affiliated local fulfillment food service partners.
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Strategic Partnerships & Business DevelopmentReadytouch | Workplace Nutrition Wellness Solution Oct 2014 - 2015Based in Palo Alto CA, ReadyTouch provided innovative POS technologies and integrated self-service software solutions that improves cafeterias operations of fortune 500 companies since 2008, through a privileged partnership with a leading foodservice company, SODEXO . With a team of 25 and over 2000 POS terminals deployed that service more than 1 Million employees nationwide, we are a proven solution to the onsite food service establishment.ReadyTouch was acquired by 365 Retail Markets, a provider of micro market kiosks. -
Strategy & Business DevelopmentMowaiter Nov 2013 - Nov 2014MoWaiter is a Frequent Guest's Mobile Engagement platform for Restaurant Operators enabling more personalized and convenient services offering, accessible through a consumer mobile app on-demand.MoWaiter is a Cloud-based and POS agnostic platform. -
Business DevelopmentNufitscan Inc. Jan 2013 - Mar 2014Sf Bay Area, California, UsNuFitScan provides Employers, Wellness programs managers and Biometrics screening services providers, an accurate and non-invasive method of assessing employee's nutritional health and/or improved eating behavior using an antioxidants levels reading and scoring technology. -
Ceo | Co-FounderLifera Inc. Aug 2010 - Jan 2012A Restaurant on-premise guest engagement platform providing mobile TAP-based (NFC) personalized experiences from check-in to check-out.
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Business Development ConsultantOriginate Inc. / Mobile Hostess May 2008 - Mar 2009Los Angeles, California, UsA Web-based mobile paging and Wait guest-list management solution for full service restaurant's hostess desk.The project was terminated due to the financial crisis. -
AdvisorInventop Oct 2005 - Apr 2006Business Development collaboration for the commercialization of a ground braking new software enabling messaging and Location based services using smart mobile devices, anonymously, without roaming charges and while in proximity.The product is called "BUZZeeBee".
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Gm / OwnerWoodside Bakery & Cafe Aug 1998 - Mar 2006Casual Dining Restaurant Owner, Management and Operations.Operated with Micros POS system.
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Gm / OwnerThrc Group Oct 2002 - Aug 2004Casual Dining Restaurant Owner, Management and Operations."Rib Crib" Barbecue FranchiseOperated with Radiant (Aloha) POS management software running on Micros Touchscreen workstations.
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Gm / OwnerI Fratelli Dec 1995 - Aug 2004Casual Dining Restaurant Owner, Management and Operations.I Fratelli Restaurant, Downtown Los AltosOperated with Micros POS system, "Open-Table" online reservation system (adopted in 1998 at Dial-Up Speed) and in-house hostess-desk Guest List Management software/hardware.
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Ceo, FounderFrame Ventures Inc. Jun 2000 - Sep 2001Conceptualized and built a unique internet web tourism and travel Portal called (Frenchgalleria.com).Founded and financed a startup based in the South of France that hired and managed a developing team to research and create tourism content and build the online portal.Negotiated and build relationships with web-based french tourism, travel and hospitality services providers to offer online hotels booking, restaurant reservations and touristic content in the Portal. Collaborated with a PriceWaterhouseCoopers French consulting team ( PwC ) in Toulouse to prepare our go-to-market and business partnerships plans and fundraise through their VC network.Unfortunately, 9/11 events had such a negative impact on travels and hotel bookings that we had no other alternatives than to shut-down our business.
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Cfo, Co-FounderCirca, Antiques Of The Future Jan 1997 - Aug 1998Co-founded a furniture and home decor retail operation Downtown Los Altos, CA.Sold my interests in the business to my co-founder to acquire a restaurant, bakery and pastry operation in Woodside, CA.
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Cfo / Agadir Resort / MorrrocoClub Med Dec 1989 - May 1990Paris, FrHead of Finances, Accounting and Administrative Services. -
Resort CfoClub Med Dec 1985 - May 1990Paris, FrFinances Management and Analysis, Accounting and Administration -
Cfo / St. Lucia Resort / St. LuciaClub Med May 1989 - Nov 1989Paris, FrHead of Finances, Accounting and Administrative Services. -
Cfo / Da Balaia Resort / PortugalClub Med Dec 1988 - May 1989Paris, FrHead of Finances, Accounting and Administrative Services.Managed simultaneously with 2 Accounting methods, as required by Portugese legislation. -
Cfo / Palais Manial Resort / Cairo / EgyptClub Med May 1988 - Nov 1988Paris, FrHead of Finances, Accounting and Administrative Services. -
Financial It Project Lead & TrainerClub Med Nov 1987 - Apr 1988Paris, FrClub Med first-generation IT installation and staff training in European Resort's Accounting and Banking departments, using IBM PCs (a 1 person mission).Delivered 7 fully operational IT enabled resorts in Switzerland, France and Morroco, meeting with success the EMEA zone's technology adoption schedule. -
Assistant To CfoClub Med May 1986 - Nov 1987Paris, FrKamarina Resort / Sicily.Leysin Resort / Switzerland.Eilat, Israel.Marbella, Spain.Resort Accounting, Administration, Payroll -
Financial ConsultantMr.Bricolage Sep 1983 - Oct 1985La Chapelle Saint Mesmin, FrFinancial Management Consultant for CATENA retail franchise (150 retail locations) in the South West of France.Help franchisees build 12 months Inventory (Open to Buy) budgets and operational cash-flow requirements forecast, to enable them to more effectively re-order merchandise (Stock Turn-over), contingent to inventory level settings, sales activities and cash-flow improvement objectives.
Philippe Tregon Education Details
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Université Toulouse 1 CapitoleLaw And Economics -
Université Paul Sabatier Toulouse IiiFinances & Accounting -
Lycee Brequigny, Rennes (France)Accounting And Finance
Frequently Asked Questions about Philippe Tregon
What company does Philippe Tregon work for?
Philippe Tregon works for Nutrepass™
What is Philippe Tregon's role at the current company?
Philippe Tregon's current role is Providing Health Plans & Beneficiaries, NutrePass™ BtoBtoC solution powered by the individual's Diet Profile ID for universal access to personalized food-as-medicine recommendations when purchasing ready-to-eat meals..
What schools did Philippe Tregon attend?
Philippe Tregon attended Université Toulouse 1 Capitole, Université Paul Sabatier Toulouse Iii, Lycee Brequigny, Rennes (France).
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