Restaurant Manager
• Implemented a lean inventory management system, reducing holding costs by 15%.• Experienced in overseeing day-to-day restaurant operations, ensuring efficiency during peak periods.• Managed daily restaurant operations focusing on optimizing workflows and reducing lead times by 20%, saving an average of 15 minutes per process.• Proven ability to lead and motivate teams to achieve objectives.• Negotiated supplier contracts, achieving a 10% reduction in procurement costs while maintaining quality standards.