Philip Viscovich Email and Phone Number
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Just opened up a seafood bistro, Restaurant Havfruen, located in the lively area of Nyhavn in central Copenhagen. More than 12+ years of international hospitality experience including USA, Latin America and several countries in Europe in some of the worlds most succesful luxury hotel chains and privately owned boutique hotels. Management experience in both F&B and rooms division in 350+ room luxury hotels and 6+ years as General Manager. Key skills:• Employee engagement and development• Service and product excellence• Revenue management • Leadership and communication Key experiences:• A hotel start-up including a renovation• Two hotel turn-arounds• Winning international awards for the hotel with the team • Coached by managers and general managers from some of the most succesful luxury hotel chains
Restaurant Havfruen
View- Website:
- restauranthavfruen.dk
- Employees:
- 15
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Independent Business OwnerRestaurant Havfruen Jun 2017 - PresentCopenhagen Area, DenmarkRestaurant Havfruen is a seafood bistro, located in the historic, charming and lively area of Nyhavn in central Copenhagen. It has been a restaurant since 1937 and the building is from the 17th century. The focal point of Havfruen is naturally the best fish and shellfish from the waters around us
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Hotel Operations ManagerStrand - & Badehotel Marienlyst Feb 2017 - May 2017 -
Hotel Operations Manager And Sales ManagerStrand- & Badehotel Marienlyst Sep 2016 - Jan 2017Helsingør
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Acting Food And Beverage ManagerStrand- & Badehotel Marienlyst Jun 2016 - Sep 2016Helsingør Denmark
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Head Of Strategy And Business DevelopmentMarienlyst Strand - & Badehotel May 2016 - Sep 2016A beach hotel since 1861Is in operation and currently going through a complete makeover with 225 new rooms and a state of the art spa and wellness which is opening first quarter of 2017.The restaurant Brasserie 1861 has a stunning sea view and access to our terraces, which almost touches the sea and grant a full view of the Swedish coastline and Kronborg Castle.18 meeting and conference rooms - all with a natural light and a view to the sea. Can accommodate in theatre setting up to 350 guests. Banquet facilities can be adjusted to companies of all kinds and sizes - we can accommodate up to 1.200 dinner guests.
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General ManagerAvenue Hotel Copenhagen Nov 2012 - Jan 2016CopenhagenThe team and I managed to double the profit over a three year period. This was done by:1. Reviewing all our procedures and then choosing the ones which would make the guest stay more comfortable, reducing cancellations and enhancing the overall experience. 2. Enhanced the working relationship with OTA´s which resulted in an increase of more than 300% on an average of booked room nights from one year to the next. 3. Changed our pricing strategy and worked intense with revenue management and last we invested a full time employee in social media and public relation events.
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Assistant General ManagerAvenue Hotel Copenhagen Jun 2012 - Nov 2012Copenhagen Area, DenmarkMy responsibilities included the daily operation of the hotel, recruiting, training and setting the room prices.
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Revenue Management And Sales ConsultantMunkebjerg Gruppen (Part Of Avenue Hotel) Mar 2015 - Dec 2015Vejle Area, DenmarkWhile working as General Manager for Avenue Hotel, I assisted the teams in the other hotels owned by the same owner with the following:1. Setting up the revenue management strategy for 3 hotels: Munkebjerg, Vejle Center and Opus 2. Assisting with the corporate, meeting and conference sales for Munkebjerg Hotel3. Participating in the planning process as part of the Executive Team at Munkebjerg Hotel.
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Hotel ManagerStrandhotellet Feb 2009 - May 2012DenmarkHotel Manager of Strandhotellet. Assisted in buying, opening a closed hotel with zero bookings on the books and operating a 3 star seasonal hotel. 49 rooms, 80/160 seats indoor/outdoor restaurant, 2 meeting rooms and a banquet room for 200 people. Increased revenue by 25% in 2010 and 45% in 2011 and RevPAR increase by 28% in 2011. Together with the team we made the hotel profitable after one year of operation.
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Hospitality ConsultantHotel Bel Air Copenhagen Jan 2012 - Mar 2012Copenhagen Area, DenmarkTogether with the team we:1. Changed the product offering and incorporated new procedures. 2. Successfully implemented in housekeeping new cleaning procedures and organized thedepartment with new roles and responsibilities. 3. At Front Desk we changed the settlement procedure. 4. Renegotiated credit terms for the suppliers and were involved in several other projects.
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Manager In Training In F&BFour Seasons Hotels And Resorts Jan 2008 - Feb 2009IrelandFour Seasons Dublin, Ireland.A fast track management and profound rounded experience in:• The restaurants• Lobby lounge• Cocktail bar • Stewarding. Successfully implemented a waste management system throughout the hotel as well as a Guest Recognition Program in the restaurant. -
Manager In Training In F&BThe Ritz-Carlton Hotel Company L.L.C. Aug 2006 - Dec 2007Washington D.C.The Ritz-Carlton Pentagon City, USA. A 350+ room hotel and A management fast track program.Worked as: 1. Assistant Banquet Director (ballroom up to 800 people and 9 individual meeting rooms)2. Supervisor in housekeeping (350+ rooms)3. Assistant Food and Beverage Manager in the outlets (restaurant and lobby lounge)Successfully implemented a Guest Recognition Program in the restaurant and participated in developing a Labor Management Program. -
Internship In The Finance Department.The Ritz-Carlton Hotel Company L.L.C. Jul 2004 - Dec 2004Cancún Area, MexicoThe Ritz-Carlton, Cancun, MexicoA six months internship in the Finance Department, primarily in accounts receivables and payables.Responsibilities:- Responsible for group and travel agency billing - Managing the accounts receivablesSuccessfully developed and implemented an Account Receivables control system.
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Internship In F&BLe Meridien Hotels & Resorts Jul 2002 - Dec 2002Geneva Area, SwitzerlandHotel des Bergues, GenevaA six month internship as a waiter in the restaurant and the bar. -
Trainee In KitchenThe Dorchester Jul 2000 - Dec 2000London, United KingdomA six month internship as a trainee cook/ chef in the Grill room kitchen, banqueting kitchen and the Italian kitchen. -
Part Time Front Office Agent / ReceptionistHellerup Parkhotel, Copenhagen, Denmark Aug 1999 - Jun 2000Copenhagen Area, DenmarkPart time front office agent / receptionist
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TraineeGrand Hotel Des Iles Borromees, Stresa, Italy Apr 1999 - Jun 1999Milan Area, ItalyA three months internship as a cook, waiter and a concierge
Philip Viscovich Skills
Philip Viscovich Education Details
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Revenue Management, Finance -
International Hospitality Management -
Øregård GymnasiumMathematics And Chemistry
Frequently Asked Questions about Philip Viscovich
What company does Philip Viscovich work for?
Philip Viscovich works for Restaurant Havfruen
What is Philip Viscovich's role at the current company?
Philip Viscovich's current role is A passion for the service industry. Dedicated to memorable guest experiences, employee engagement and buss. development.
What is Philip Viscovich's email address?
Philip Viscovich's email address is philip.viscovich@ehl.ch
What is Philip Viscovich's direct phone number?
Philip Viscovich's direct phone number is +45408*****
What schools did Philip Viscovich attend?
Philip Viscovich attended Cornell University, Ecole Hôtelière De Lausanne, Øregård Gymnasium.
What are some of Philip Viscovich's interests?
Philip Viscovich has interest in Environment, Education, Poverty Alleviation, Restaurants, Running, Biking And Rowing, Reading History, Health.
What skills is Philip Viscovich known for?
Philip Viscovich has skills like Hospitality Management, Customer Service, People Development, Service Excellence, Employee Engagement, Revenue Analysis, Hotel Management, Hotels, Food And Beverage.
Who are Philip Viscovich's colleagues?
Philip Viscovich's colleagues are Jakub Sawina, Mathies Firing, Ingrid Jermstad.
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