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@restauranthavfruen.dk
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3 phones found area 454 and 453
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Philip Viscovich is listed as A passion for the service industry. Dedicated to memorable guest experiences, employee engagement and buss. development at Restaurant Havfruen, a with 15 employees, based in Copenhagen, Capital Region of Denmark, Denmark. AeroLeads shows a work email signal at restauranthavfruen.dk, phone signal with area code 454, 453, and a matched LinkedIn profile for Philip Viscovich.
Philip Viscovich previously worked as Independent Business Owner at Restaurant Havfruen and Hotel Operations Manager at Strand - & Badehotel Marienlyst. Philip Viscovich holds Revenue Management, Finance from Cornell University.
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AeroLeads found 1 current-domain work email signal for Philip Viscovich. Compare company email patterns before reaching out.
Just opened up a seafood bistro, Restaurant Havfruen, located in the lively area of Nyhavn in central Copenhagen. More than 12+ years of international hospitality experience including USA, Latin America and several countries in Europe in some of the worlds most succesful luxury hotel chains and privately owned boutique hotels. Management experience in both F&B and rooms division in 350+ room luxury hotels and 6+ years as General Manager. Key skills:• Employee engagement and development• Service and product excellence• Revenue management • Leadership and communication Key experiences:• A hotel start-up including a renovation• Two hotel turn-arounds• Winning international awards for the hotel with the team • Coached by managers and general managers from some of the most succesful luxury hotel chains
Listed skills include Hospitality Management, Customer Service, People Development, Service Excellence, and 5 others.
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Copenhagen Area, Denmark
Restaurant Havfruen is a seafood bistro, located in the historic, charming and lively area of Nyhavn in central Copenhagen. It has been a restaurant since 1937 and the building is from the 17th century. The focal point of Havfruen is naturally the best fish and shellfish from the waters around us
A beach hotel since 1861Is in operation and currently going through a complete makeover with 225 new rooms and a state of the art spa and wellness which is opening first quarter of 2017.The restaurant Brasserie 1861 has a stunning sea view and access to our terraces, which almost touches the sea and grant a full view of the Swedish coastline and Kronborg Castle.18 meeting and conference rooms - all with a natural light and a view to the sea. Can accommodate in theatre setting up to 350 guests. Banquet facilities can be adjusted to companies of all kinds and sizes - we can accommodate up to 1.200 dinner guests.
Copenhagen
The team and I managed to double the profit over a three year period. This was done by:1. Reviewing all our procedures and then choosing the ones which would make the guest stay more comfortable, reducing cancellations and enhancing the overall experience. 2. Enhanced the working relationship with OTA´s which resulted in an increase of more than 300% on an average of booked room nights from one year to the next. 3. Changed our pricing strategy and worked intense with revenue management and last we invested a full time employee in social media and public relation events.
Copenhagen Area, Denmark
My responsibilities included the daily operation of the hotel, recruiting, training and setting the room prices.
Vejle Area, Denmark
While working as General Manager for Avenue Hotel, I assisted the teams in the other hotels owned by the same owner with the following:1. Setting up the revenue management strategy for 3 hotels: Munkebjerg, Vejle Center and Opus 2. Assisting with the corporate, meeting and conference sales for Munkebjerg Hotel3. Participating in the planning process as part of the Executive Team at Munkebjerg Hotel.
Denmark
Hotel Manager of Strandhotellet. Assisted in buying, opening a closed hotel with zero bookings on the books and operating a 3 star seasonal hotel. 49 rooms, 80/160 seats indoor/outdoor restaurant, 2 meeting rooms and a banquet room for 200 people. Increased revenue by 25% in 2010 and 45% in 2011 and RevPAR increase by 28% in 2011. Together with the team we made the hotel profitable after one year of operation.
Copenhagen Area, Denmark
Together with the team we:1. Changed the product offering and incorporated new procedures. 2. Successfully implemented in housekeeping new cleaning procedures and organized thedepartment with new roles and responsibilities. 3. At Front Desk we changed the settlement procedure. 4. Renegotiated credit terms for the suppliers and were involved in several other projects.
Ireland
Four Seasons Dublin, Ireland.A fast track management and profound rounded experience in:• The restaurants• Lobby lounge• Cocktail bar • Stewarding. Successfully implemented a waste management system throughout the hotel as well as a Guest Recognition Program in the restaurant.
Washington D.C.
The Ritz-Carlton Pentagon City, USA. A 350+ room hotel and A management fast track program.Worked as: 1. Assistant Banquet Director (ballroom up to 800 people and 9 individual meeting rooms)2. Supervisor in housekeeping (350+ rooms)3. Assistant Food and Beverage Manager in the outlets (restaurant and lobby lounge)Successfully implemented a Guest Recognition Program in the restaurant and participated in developing a Labor Management Program.
Cancún Area, Mexico
The Ritz-Carlton, Cancun, MexicoA six months internship in the Finance Department, primarily in accounts receivables and payables.Responsibilities:- Responsible for group and travel agency billing - Managing the accounts receivablesSuccessfully developed and implemented an Account Receivables control system.
Geneva Area, Switzerland
Hotel des Bergues, GenevaA six month internship as a waiter in the restaurant and the bar.
London, United Kingdom
A six month internship as a trainee cook/ chef in the Grill room kitchen, banqueting kitchen and the Italian kitchen.
Copenhagen Area, Denmark
Part time front office agent / receptionist
Milan Area, Italy
A three months internship as a cook, waiter and a concierge
Other employees you can reach at restauranthavfruen.dk. View company contacts for 15 employees →
Online Certificates in Revenue Management and Finance from Cornell University - School of Hotel Administration
Activities and Societies: Student Business Project at EHL. Won the Success Award for the assessment of Four Seasons Hotels & Resorts.
Quick answers generated from the profile data available on this page.
Philip Viscovich works for Restaurant Havfruen.
Philip Viscovich is listed as A passion for the service industry. Dedicated to memorable guest experiences, employee engagement and buss. development at Restaurant Havfruen.
AeroLeads has found 1 work email signal at @restauranthavfruen.dk for Philip Viscovich at Restaurant Havfruen.
AeroLeads has found 3 phone signal(s) with area code 454, 453 for Philip Viscovich at Restaurant Havfruen.
Philip Viscovich is based in Copenhagen, Capital Region of Denmark, Denmark while working with Restaurant Havfruen.
Philip Viscovich has worked for Restaurant Havfruen, Strand - & Badehotel Marienlyst, Strand- & Badehotel Marienlyst, Marienlyst Strand - & Badehotel, and Avenue Hotel Copenhagen.
Philip Viscovich's colleagues at Restaurant Havfruen include Mathies Firing, Jakub Sawina, and Ingrid Jermstad.
You can use AeroLeads to view verified contact signals for Philip Viscovich at Restaurant Havfruen, including work email, phone, and LinkedIn data when available.
Philip Viscovich holds Revenue Management, Finance from Cornell University.
Philip Viscovich is listed with skills including Hospitality Management, Customer Service, People Development, Service Excellence, Employee Engagement, Revenue Analysis, Hotel Management, and Hotels.
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