Phil Kerr Ph.D.

Phil Kerr Ph.D. Email and Phone Number

Chief Technology Officer at Houdek @ Houdek
Phil Kerr Ph.D.'s Location
Greater St. Louis, United States, United States
Phil Kerr Ph.D.'s Contact Details

Phil Kerr Ph.D. personal email

n/a

Phil Kerr Ph.D. phone numbers

About Phil Kerr Ph.D.

You can contact me at phil@prairieaquatech.com.Food, Nutrition & Ag Biotechnology Technology ExecutiveFood and Feed Ingredient Technology | Protein Quality | Nutrition Science & Scientific Affairs | Human Health & Wellness | Agricultural Biotechnology | Technology & Strategic Collaboration Management |New Businesses Acquisition | Pipeline GrowthExecutive leader with food, feed, ingredient, health/wellness and agricultural biotechnology experience. Skilled in applying business/strategy development to drive research agenda to provide customers and consumers with valued solutions. Strong collaborator, people leader, and mentor. Strength in building and leading teams, and applying integrated solutions to build customer sales. The need for discovering and commercializing unique ingredient based solutions to enhance human health and wellness is greater than ever. Globally, we now face serious issues related to lifestyle choices, including diet and exercise, that manifest themselves in various metabolic conditions: cardiovascular diseases, pre-diabetes and diabetes, and sarcopenia, to name but a few.The opportunities to bring together the tools and techniques of systems biology and couple them with known and emerging technologies in food and nutrition science to enhance human health and wellness are both compelling and long overdue.My experiences from working in these areas for 25+ years have been both incredibly rewarding, but also frustrating in that during this same time period, we've seen numerous, beneficial technologies be dramatically slowed in their commercial adoption by misinformation from various special interests and by a lack of global harmonization of regulatory processes needed to assess and ensure the safety of use of new food and feed ingredients. I'm hopeful that more efficient and effective systems can and will be adopted so that the global nutrition and health challenges we all face can be more effectively and efficiently addressed.

Phil Kerr Ph.D.'s Current Company Details
Houdek

Houdek

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Chief Technology Officer at Houdek
Phil Kerr Ph.D. Work Experience Details
  • Houdek
    Chief Technology Officer
    Houdek Jan 2023 - Present
    Brookings, Sd, Us
  • Prairie Aquatech
    Chief Technology Officer
    Prairie Aquatech Jul 2019 - Present
    Sioux Falls, Sd, Us
  • Serio Nutrition Solutions
    President And Founder
    Serio Nutrition Solutions Apr 2016 - Present
    Technology consulting services for the discovery, development and commercialization of Food | Nutrition | Ag Biotech based solutions. Extensive experience in creation and development of consumer relevant, healthy ingredient-based solutions, and the intellectual property strategy and tactics to defend them in the competitive landscapes in which they must perform.
  • Indigo
    Sr. Director, Grain, Food And Feed Science
    Indigo Jul 2018 - Jul 2019
    Boston, Ma, Us
    Excited to join Indigo and help in the compelling mission to help harness nature to help farmers sustainably feed the plant.
  • Elsevier Food Science Reference Module
    Assoc. Editor, Agriculture | Food Production Reference Module
    Elsevier Food Science Reference Module Oct 2017 - Jul 2018
  • Dupont Nutrition & Health
    Senior Director, Discovery Research & Development
    Dupont Nutrition & Health Oct 2012 - Mar 2016
    Wilmington, De, Us
    Part of a global, cross functional team at DuPont Nutrition & Health who's mission is to identify and establish new innovation opportunites for food ingredients and dietary supplements. A key part of DuPont's Global Collaboratory approach to open innovation for helping feed the world in an effective, afforadable and sustainable manner.
  • Solae Llc
    Senior Director, Research & Development, Solae Llc
    Solae Llc Jan 2003 - May 2012
    Leadership for the cross-functional technology organization responsible for the discovery and development of healthy, functional protein and fiber ingredients to enhance the commercial pipeline for Solae, LLC
  • Dupont, Protein Technologies International
    Director, Discovery Research & Business Development
    Dupont, Protein Technologies International Feb 1998 - Apr 2003
    Wilmington, De, Us

Phil Kerr Ph.D. Skills

Food Science R&d Biochemistry Ingredients Cross Functional Team Leadership Food Industry Product Development Food Technology Food Processing Protein Chemistry Food Sensory Evaluation Commercialization Research And Development Dairy Chemistry Biotechnology Flavors Analytical Chemistry Leadership Food And Beverage Intellectual Property Business Intelligence Microbiology Competitive Intelligence Human Nutrition Sports Nutrition Plant Nutrition Infant Nutrition Enteral Nutrition Nutrition Consulting Clinical Nutrition Soybean Strategic Planning Life Sciences

Phil Kerr Ph.D. Education Details

  • North Carolina State University
    North Carolina State University
    Biochemistry
  • University Of Missouri-Columbia
    University Of Missouri-Columbia
    Biochemistry

Frequently Asked Questions about Phil Kerr Ph.D.

What company does Phil Kerr Ph.D. work for?

Phil Kerr Ph.D. works for Houdek

What is Phil Kerr Ph.D.'s role at the current company?

Phil Kerr Ph.D.'s current role is Chief Technology Officer at Houdek.

What is Phil Kerr Ph.D.'s email address?

Phil Kerr Ph.D.'s email address is ph****@****ech.com

What is Phil Kerr Ph.D.'s direct phone number?

Phil Kerr Ph.D.'s direct phone number is (314)-659*****

What schools did Phil Kerr Ph.D. attend?

Phil Kerr Ph.D. attended North Carolina State University, University Of Missouri-Columbia.

What are some of Phil Kerr Ph.D.'s interests?

Phil Kerr Ph.D. has interest in Health.

What skills is Phil Kerr Ph.D. known for?

Phil Kerr Ph.D. has skills like Food Science, R&d, Biochemistry, Ingredients, Cross Functional Team Leadership, Food Industry, Product Development, Food Technology, Food Processing, Protein Chemistry, Food, Sensory Evaluation.

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