Phillip Warthman Email & Phone Number

I was working the broil station, which includes but was not limited to: cooking steaks to order and to the correct temperature. As well as chicken for salads, entrées, and pasta dishes.

Cooked food/ made pizzas to order and to customers specifications. Restocked line as needed, assisted other employees when necessary. Worked in a fast paced environment while maintaining a clean, organized and sanitary work station.

Worked char-grill, and Flat-top. Cooked steaks, chicken, fish and vegetables to order as per customers specifications, Sandwiches and salads as well. Maintained a clean, sanitary and well organized work station while in a fast paced environment. Prepared various foods for service. Restocked line as needed and assisted other employees when possible. I was a.

I was mainly on the dish station and prep. The work environment was... Actually ideal, however, I was not in a position to transition to the line for quite some time. So, while I was unable to learn very much, I thoroughly enjoyed working with everyone there, as well as for the Dolenbergs. I apologize for not being more descriptive of my duties, as they.

Managed money and deposits, counted, inspected and put away inventory. Assured quality of product given to customers, as well as, cleanliness and sanitation of restaurant. Enforced Covid-19 requirements for staff and customers safety. Prepared R.T.E foods for my shift and the next shift.

Worked fry, flat-top, salad/nacho, fajita and prep stations. Cooked food to order and as specified. Maintaining clean and sanitary work stations. Refilled the line as needed. Was a closing line cook about to start management training.

Worked all stations of the kitchen as a solo line cook (it was a very demanding job, therefore severely understaffed, but I loved it) fried various different orders of chicken wings as they were ordered, as well as burgers, wraps, sandwiches, specials, appetizers, fries, chicken tenders, quesadillas and tacos...ect. Washed, rinsed and sanitized all dishes.

Sliced deli meats and cheeses as per customers request. Prepared and maintained sanitary "chicken station." Prepared and breaded A LOT of fried chicken and tenders and rotisserie chicken. I also made sandwiches (pre-made, and fresh) as well as deli salads and other side items. Customer service was the main duty of this position, so I was constantly guiding.