Phillip Baxman Email & Phone Number
@levyrestaurants.com
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Who is Phillip Baxman? Overview
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Phillip Baxman is listed as Culinary Specialist at Sysco Cincinnati, based in Cincinnati, Ohio, United States. AeroLeads shows a work email signal at levyrestaurants.com and a matched LinkedIn profile for Phillip Baxman.
Phillip Baxman previously worked as Vice President of Culinary Operations at Delightmore Catering and Executive Chef at Levy Restaurants.
Email format at Sysco Cincinnati
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AeroLeads found 1 current-domain work email signal for Phillip Baxman. Compare company email patterns before reaching out.
About Phillip Baxman
Over 20 years in the industry working from Aspen to Washington D.C. and in between with hotel corporations. I have been fortunate to work with amazing people throughout my career and have learned from each and every one. Currently serving as Executive Chef at TQL stadium and loving it.
Listed skills include Banquets, Menu Development, Hospitality, Culinary Skills, and 45 others.
Phillip Baxman's current company
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Phillip Baxman work experience
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Vice President Of Culinary Operations
Current
Executive Chef
Executive Chef
Executive Chef of Millennium Hotel Cincinnati, 872 guest rooms with 27,000 square feet of banquet space as well as the bistro on elm which offers a selection of american fare. Rotating ballroom with amazing view of the entire city and the only hotel in the city directly connected to the Duke energy center.-Forecast scheduling and payroll of up to 40+-Menu.
Executive Chef
Overall responsible for all outlets in hotel as well as our beautiful 60,000sq feet of banquet space.Responsible for 35+ employees in Kitchen as well as StewardingCreation of checks and balances sheet for accounting/Proficient in excelFacilitation of daily meetings with Kitchen/Stewarding/Banquet staffCreation from scratch of banquet and outlet.
Executive Sous Chef
Innovative menu development and implementation Increase guest satisfaction scores of restaraunt 10%YTD Capital planning, proposal and execution Worked closely with living stones farm, a program for returning citizens Work closely and develop staff, coaching when necessary Manage a staff of seventeen Assists Executive Chef with all purchasing needs
Garde Manger Chef
Hiring, training, coach and counsel and employee retention Develop and execution of seasonal banquet menus Payroll management and forecast scheduling Executes many high caliber events as well as off premise Experience with kosher events in every food production phase Cost control and labor analysis Involved in community farmers markets
Frequently asked questions about Phillip Baxman
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What company does Phillip Baxman work for?
Phillip Baxman works for Sysco Cincinnati.
What is Phillip Baxman's role at Sysco Cincinnati?
Phillip Baxman is listed as Culinary Specialist at Sysco Cincinnati.
What is Phillip Baxman's email address?
AeroLeads has found 1 work email signal at @levyrestaurants.com for Phillip Baxman at Sysco Cincinnati.
Where is Phillip Baxman based?
Phillip Baxman is based in Cincinnati, Ohio, United States while working with Sysco Cincinnati.
What companies has Phillip Baxman worked for?
Phillip Baxman has worked for Sysco Cincinnati, Delightmore Catering, Levy Restaurants, Hei Hotels & Resorts, and Millennium & Copthorne Hotels.
How can I contact Phillip Baxman?
You can use AeroLeads to view verified contact signals for Phillip Baxman at Sysco Cincinnati, including work email, phone, and LinkedIn data when available.
What skills is Phillip Baxman known for?
Phillip Baxman is listed with skills including Banquets, Menu Development, Hospitality, Culinary Skills, Food, Hospitality Industry, Hotels, and Restaurants.
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