Phillip Baxman
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Phillip Baxman Email & Phone Number

Culinary Specialist at Sysco Cincinnati
Location: Cincinnati, Ohio, United States 8 work roles
1 work email found @levyrestaurants.com LinkedIn matched
✓ Verified May 2026 3 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email p****@levyrestaurants.com
LinkedIn Profile matched
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Current company
Sysco Cincinnati
Role
Culinary Specialist
Location
Cincinnati, Ohio, United States

Who is Phillip Baxman? Overview

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Quick answer

Phillip Baxman is listed as Culinary Specialist at Sysco Cincinnati, based in Cincinnati, Ohio, United States. AeroLeads shows a work email signal at levyrestaurants.com and a matched LinkedIn profile for Phillip Baxman.

Phillip Baxman previously worked as Vice President of Culinary Operations at Delightmore Catering and Executive Chef at Levy Restaurants.

Company email context

Email format at Sysco Cincinnati

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{first_initial}{last}@levyrestaurants.com
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AeroLeads found 1 current-domain work email signal for Phillip Baxman. Compare company email patterns before reaching out.

Profile bio

About Phillip Baxman

Over 20 years in the industry working from Aspen to Washington D.C. and in between with hotel corporations. I have been fortunate to work with amazing people throughout my career and have learned from each and every one. Currently serving as Executive Chef at TQL stadium and loving it.

Listed skills include Banquets, Menu Development, Hospitality, Culinary Skills, and 45 others.

Current workplace

Phillip Baxman's current company

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Sysco Cincinnati
Sysco Cincinnati
Culinary Specialist
Cincinnati, OH, US
8 roles · 18 years

Phillip Baxman work experience

A career timeline built from the work history available for this profile.

Culinary Specialist

Sysco Cincinnati

Cincinnati, OH, US

Vice President Of Culinary Operations

Current
Delightmore Catering

United States

Dec 2023 - Present

Executive Chef

Cincinnati, Ohio, United States

Feb 2022 - Dec 2023

Executive Chef

Cincinnati Area, KY

Executive Chef at the Westin Hotel Downtown cincinnati

Mar 2017 - Feb 2022

Executive Chef

Cincinnati Area, KY

Executive Chef of Millennium Hotel Cincinnati, 872 guest rooms with 27,000 square feet of banquet space as well as the bistro on elm which offers a selection of american fare. Rotating ballroom with amazing view of the entire city and the only hotel in the city directly connected to the Duke energy center.-Forecast scheduling and payroll of up to 40+-Menu.

Mar 2014 - Mar 2017

Executive Chef

Adoba Eco Hotel & Suites

Overall responsible for all outlets in hotel as well as our beautiful 60,000sq feet of banquet space.Responsible for 35+ employees in Kitchen as well as StewardingCreation of checks and balances sheet for accounting/Proficient in excelFacilitation of daily meetings with Kitchen/Stewarding/Banquet staffCreation from scratch of banquet and outlet.

Feb 2013 - Oct 2013

Executive Sous Chef

Ann Arbor

Innovative menu development and implementation Increase guest satisfaction scores of restaraunt 10%YTD Capital planning, proposal and execution Worked closely with living stones farm, a program for returning citizens Work closely and develop staff, coaching when necessary Manage a staff of seventeen Assists Executive Chef with all purchasing needs

Mar 2011 - Jan 2013

Garde Manger Chef

Grand Hyatt Washington Dc

Washington D.C.

Hiring, training, coach and counsel and employee retention Develop and execution of seasonal banquet menus Payroll management and forecast scheduling Executes many high caliber events as well as off premise Experience with kosher events in every food production phase Cost control and labor analysis Involved in community farmers markets

2008 - Feb 2011
FAQ

Frequently asked questions about Phillip Baxman

Quick answers generated from the profile data available on this page.

What company does Phillip Baxman work for?

Phillip Baxman works for Sysco Cincinnati.

What is Phillip Baxman's role at Sysco Cincinnati?

Phillip Baxman is listed as Culinary Specialist at Sysco Cincinnati.

What is Phillip Baxman's email address?

AeroLeads has found 1 work email signal at @levyrestaurants.com for Phillip Baxman at Sysco Cincinnati.

Where is Phillip Baxman based?

Phillip Baxman is based in Cincinnati, Ohio, United States while working with Sysco Cincinnati.

What companies has Phillip Baxman worked for?

Phillip Baxman has worked for Sysco Cincinnati, Delightmore Catering, Levy Restaurants, Hei Hotels & Resorts, and Millennium & Copthorne Hotels.

How can I contact Phillip Baxman?

You can use AeroLeads to view verified contact signals for Phillip Baxman at Sysco Cincinnati, including work email, phone, and LinkedIn data when available.

What skills is Phillip Baxman known for?

Phillip Baxman is listed with skills including Banquets, Menu Development, Hospitality, Culinary Skills, Food, Hospitality Industry, Hotels, and Restaurants.

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