Over the past 29 years, has taught the following subjects: Food microbiology, food chemistry, hygiene, food quality, sensory evaluation, food technology, milk preserves, drinking milk technology. Work with company projects together with students. Participated in international projects, Taught foreign students,International cooperation on education.In recent years, I have worked with digitization of teaching.In my free time, I am doing physical training (triathlon, strength training, yoga).