FOHFull time Barista and sometimes waitress.

FOHBarista, Cashier, Waitress, and FOH Day Shift Leader.We didn't have a manager, but the owners trusted in me and place me on charge of the FOH. Problem solving.Customer service. Mentor with new staff.

• Develop abilities and techniques• Food preparation for events of 200 to 400 people. • Learn to work under pressure.• Maintain a clean and organized working station.• Started as part of the cold kitchen and pastry.• Managed the hot section, also assisted on grill and starter/appetizer sections. • At the last days of the restaurant, we eventually ended up being only 4 people in the kitchen. (The sous chef, two cooks and me.) Still, we organized and worked together… Show more • Develop abilities and techniques• Food preparation for events of 200 to 400 people. • Learn to work under pressure.• Maintain a clean and organized working station.• Started as part of the cold kitchen and pastry.• Managed the hot section, also assisted on grill and starter/appetizer sections. • At the last days of the restaurant, we eventually ended up being only 4 people in the kitchen. (The sous chef, two cooks and me.) Still, we organized and worked together until the last day. Show less

• Dessert tables and catering project.• Food preparation for diversus events from 20 to 450 people. • Design, plan, organize and execute different tasks efficiently on appetizers for events.

• Promoted from Barista to Shift Leader by the second month.• Direct co-workers to perform a variety of tasks.• Deliver outstanding customer service by interact with customers to ensure they are having a satisfactory experience.• Problem resolution.• Training for new co-workers.• Adhering to the company policies.