Pierce Ji Email & Phone Number
Who is Pierce Ji? Overview
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Pierce Ji is listed as Union Chicken - Line Cook at Union Chicken, a company with 10 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Pierce Ji.
Pierce Ji previously worked as Line Cook at Union Chicken and Supervisor at Fläming Kitchen. Pierce Ji holds High School Diploma, Culinary Management from George Brown College.
Email format at Union Chicken
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About Pierce Ji
Offering experience in the preparation of Asian and French cuisine. Looking to secure employment as a chef with an organization that provides a platform to utilize my exceptional food and beverage preparation skills. Utilize extensive culinary knowledge in the preparation of exotic foods that will skyrocket patronage and revenue.• Smart Serve certificate ・Food Safty certificate ・CPR/AED • Drive License G• Language:EnglishChinese
Pierce Ji's current company
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Pierce Ji work experience
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Supervisor
Current
Marketing Staff
-Manage customers order -Deal with after-sales service
Server
-Solve customers problems -Provide good service -Cashe out -Dessert and beverage producer.
Pierce Ji education
High School Diploma, Culinary Management
Education record
Frequently asked questions about Pierce Ji
Quick answers generated from the profile data available on this page.
What company does Pierce Ji work for?
Pierce Ji works for Union Chicken.
What is Pierce Ji's role at Union Chicken?
Pierce Ji is listed as Union Chicken - Line Cook at Union Chicken.
Where is Pierce Ji based?
Pierce Ji is based in Toronto, Ontario, Canada while working with Union Chicken.
What companies has Pierce Ji worked for?
Pierce Ji has worked for Union Chicken, Fläming Kitchen, Hungrypanda Chinese Food Online Delivery Platform, and Flaming Kitchen_一伙堂.
How can I contact Pierce Ji?
You can use AeroLeads to view verified contact signals for Pierce Ji at Union Chicken, including work email, phone, and LinkedIn data when available.
What schools did Pierce Ji attend?
Pierce Ji holds High School Diploma, Culinary Management from George Brown College.
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