Innovative Product Manager | Self-Care Products | Pharmaceutical & Nutraceutical SectorAs a Product Manager in the self-care industry, I drive innovation and sustainability in dietary supplement development, managing the full lifecycle of health-focused products from market research to commercialization.🔍 Market Insights:I analyze trends in the French and European markets for self-care products (cosmetics, medical devices, dietary supplements) to anticipate consumer and industry needs.💡 Product Development:I lead the creation of an innovative, sensory-rich range of dietary supplements across various galenics, including lozenges, powders, chocolates, teas, and gummies. This range is designed to align with the evolving expectations of pharmaceutical companies, offering tailored solutions for the self-care market.🌿 Sustainable Sourcing:I establish partnerships with suppliers of high-quality, eco-friendly raw materials, ensuring sustainability in product formulation.🤝 Collaboration with CMOs:I work closely with manufacturing partners to execute pilot trials and validate product designs, ensuring feasibility and high-quality outcomes.🎯 Engaging with Industry Leaders:I actively engage with pharmaceutical companies to align product development with their specific goals, ensuring every product delivers both innovation and value.📈 Commercialization:I oversee the launch of finished products under the Botani Plus quality label, focusing on efficiency, innovation, and environmental responsibility.Passionate about advancing the self-care and pharmaceutical sectors, I combine strategic insights with hands-on expertise to deliver solutions that meet consumer expectations while prioritizing health and sustainability.

R&D Intern – Natural Antioxidant and Antimicrobial Solutions | Solina FranceDuring my internship at Solina France, I contributed to the development of a natural solution to address oxidation, microbial growth, and coloration challenges in pork-based meat products. The goal was to create a nitrite-free alternative that maintained the desired pink hue, limited spoilage, and preserved an appealing aromatic profile in the final product.🔬 Research & Development:Designed and tested innovative formulations using essential oils and oleoresins as natural antioxidant and antimicrobial agents.Conducted in-depth analyses to optimize the balance between efficacy, sensory qualities, and regulatory compliance.🧪 Testing & Optimization:Performed controlled experiments on pork matrices to assess the impact of the solutions on oxidation rates, microbial stability, and color retention.Iteratively refined formulations to achieve optimal results while adhering to food safety and quality standards.🌱 Natural & Sustainable Approach:Focused on leveraging natural ingredients to align with clean-label trends and meet consumer demand for healthier, sustainable alternatives.This experience honed my skills in applied research, formulation science, and the development of innovative food solutions, particularly within the meat and protein sector.Keywords: R&D internship, natural antioxidants, essential oils, oleoresins, meat products, pork matrix, nitrite-free solutions, microbial stability, food innovation, sustainable food systems, sensory analysis.

Intern within Unit UR3072: Mitochondria, Oxidative Stress, and Muscle Protection*Responsibilities- Observing mitochondrial respiration using the Oroboros Oxygraph system. - Conducting Western Blot analysis. - Performing RNA extraction observations. - Handling cell cultures in a sterile environment. - Operating and handling a cryostat. Research FocusStudying a thesis investigating the curative and preventive effects of the ketogenic diet against diabetes and cancer.