Pierre Baran is a Chef instructor at The Culinary Institute of America. He possess expertise in culinary skills, menu development, fine dining, restaurant management, food and beverage and 11 more skills. Colleagues describe him as "I have had the pleasure to learn from Chef Baran. He is by far very humble, calm, respectful, passionate, caring, and goes the extra mile to help his students succeed. I enjoyed my time with Chef Baran as my instructor teaching me culinary arts learning the fundamentals and then building upon them later on."