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Pierre Barth is listed as Four Seasons Hotel George V | ESSEC Alumni (BBA 22 & IMHI 24) | Food & Beverage at Four Seasons Hotel George V, Paris, a company with 340 employees, based in Paris, Île-de-France, France. AeroLeads shows a matched LinkedIn profile for Pierre Barth.
Pierre Barth previously worked as 1st Team Leader Stewarding at Four Seasons Hotel George V, Paris and Assistant to the General Manager at The Peninsula Paris. Pierre Barth holds Msc In Hospitality Management (Imhi), Luxury • Food & Beverage • Hospitality Industry from Essec Business School.
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Hello, I am Pierre ! From a young age, my love for cooking has been a constant companion, transforming into an enduring passion and a deep curiosity for the world of Food & Beverage products.This culinary journey found its nexus at the Four Seasons Hotel George V in Paris. I not only discovered my path in gastronomy but also ignited a broader desire to evolve within the sector of hospitality.What captivates me in this world are the traits and competencies that resonate with my hobbies—cooking and sports. Immersed in concrete subjects, I find my motivation to work even harder. It's not just a job; it's a dedication to honing my craft and growing within this industry.
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Ville De Paris, Île-de-France, France
- Manager in a department of 45 permanent employees - Management of silverware, crockery and glassware stocks - Operational support to various outlets ( Le Cinq*** / L'Orangerie** / Le George* / Room Service / Bar / Galerie )- Supervision of HACCP compliance and maintenance of kitchens and pantries- Optimize staffing according to activity
Paris
- Follow-up of weekly inspections with the Hotel Manager- Working on CAPEX 2023 and 2024- Respond to the requests from the Hotel Manager, Financial Director, General Manager: Requests can be administrative or operational.- Translation of documents.- Ensure the follow-up of requests sent to General Management: order form, meeting request, reception of.
Paris, Arc De Triomphe
- Financial internal audit: monitoring of cash registers updating of documents and monitoring of Accor standards- Administrative and schedule management- Menu engineering: action plan- HACCP score of 100% best historical score of the hotel and best Accor's luxury division France score on the period- Operational support for the catering team - Creation of.
Paris, France
- Providing a professional service for customers in a 5 stars top luxury hotel part of the 31 French "Palaces"- Ensuring a perfect experience for customers in different restaurants of the hotel (La Galerie, L’Orangerie*, Le George*) - Monthly and daily inventory
courses: - Corporate governance and accountability - Macroeconomics - Business design - International HR management - Ethics and morality.
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Pierre Barth works for Four Seasons Hotel George V, Paris.
Pierre Barth is listed as Four Seasons Hotel George V | ESSEC Alumni (BBA 22 & IMHI 24) | Food & Beverage at Four Seasons Hotel George V, Paris.
Pierre Barth is based in Paris, Île-de-France, France while working with Four Seasons Hotel George V, Paris.
Pierre Barth has worked for Four Seasons Hotel George V, Paris, The Peninsula Paris, and Sofitel.
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Pierre Barth holds Msc In Hospitality Management (Imhi), Luxury • Food & Beverage • Hospitality Industry from Essec Business School.
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