Pierre Butt Email & Phone Number

Focused hands on chef with more than ten years of proven success in the restaurant, cruise line and offshore industries with progressively greater degrees of responsibility and accomplishments. I am currently seeking the opportunity to incorporate my knowledge and skills with a position welcoming a new challenge and the ability to help develop professionally.I have prepared menus, presentations, helped to developed standards and arranged special banquets for important guests and dignitaries. I have catered simultaneous functions for over nine hundred people. I have knowledge in controlling costs, inventory, restaurant operation, labor and misuse of material, as well as the training and supervision of employees.I am experienced in a diversity of culinary genres including Italian, American, Indian and vegetarian. I also have extensive knowledge in compliance of international, federal (USPH/ CPH), local and Department of Health regulations concerning food preparation and equipment maintenance.Most of all, I possess excellent communications skills, I am creative, innovative, a team leader, I am dedicated, organized, detail oriented, a decision maker and a problem solver. I am keen to find a new challenge. I feel that with my experience in the culinary industry I would be able to make a significant contribution to your company. I would greatly enjoy the working environment that your company would provide. I feel that your company would challenge me, and as you will see from my experience, these are the circumstances under which I thrive.