Pierre Butt Email and Phone Number

Focused hands on chef with more than ten years of proven success in the restaurant, cruise line and offshore industries with progressively greater degrees of responsibility and accomplishments. I am currently seeking the opportunity to incorporate my knowledge and skills with a position welcoming a new challenge and the ability to help develop professionally.I have prepared menus, presentations, helped to developed standards and arranged special banquets for important guests and dignitaries. I have catered simultaneous functions for over nine hundred people. I have knowledge in controlling costs, inventory, restaurant operation, labor and misuse of material, as well as the training and supervision of employees.I am experienced in a diversity of culinary genres including Italian, American, Indian and vegetarian. I also have extensive knowledge in compliance of international, federal (USPH/ CPH), local and Department of Health regulations concerning food preparation and equipment maintenance.Most of all, I possess excellent communications skills, I am creative, innovative, a team leader, I am dedicated, organized, detail oriented, a decision maker and a problem solver. I am keen to find a new challenge. I feel that with my experience in the culinary industry I would be able to make a significant contribution to your company. I would greatly enjoy the working environment that your company would provide. I feel that your company would challenge me, and as you will see from my experience, these are the circumstances under which I thrive.