Employs TSCM trade craft to ensure clandestine devices have not been introduced into secure areas of a facility using a suite of highly sophisticated equipments. Performed extensive physical and visual sweep to identify hidden eavesdropping devices within facilities, including ( but not limited to) furniture, ceilings, cameras, microphones and more. I participated in travels with TSCM team all over the United States & international, which helps me to adapt to different environments. during my internship at TecX, I Trained in the use of multiple TSCM equipment including Non-Linear Junction Detector’s (NLJD), Near-Field Receivers, Redeye, Talan, wolfhound, NetScout, Orion, Flir “Thermal” and Wolfhound a Cell phone detector. Trained in evidence collection techniques to include proper chain of custody forms and storage of equipment.

I Organized personal and professional calendars, including reminders for upcoming meetings and events, as well as work projects around client houses. Consistently assisted patients with the running of errands and ensured doctor appointments were attended regularly and punctually. I Observed patient’s physical, emotional, mental, and behavioral changes and often took steps to avoid injuries. I maintained a clean and well-organized environment for client happiness and safety. When needed, I examined and tended to lacerations, contusions and sought to constantly prioritize their comfort.

Tasked with upgrading laptops and desktops to maintain peak operational capacity. Configured computers to network drivers and other peripheral equipment. Organized documentation utilized by team members for presentations, reports, and data analytics. I recommended and executed plans to improve development tools and processes.

Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.Cut, wrapped, weighed and labeled orders for customers and Monitored employee use of machinery including mincers, slicers and sausage fillers. Enforced approved safety codes and cultivated orderly and systematic environment. Accepted and examined quality and correctness of 200 daily meat deliveries.

Maintained software/hardware integrity through routine upgrades and maintenance checks. Configured new employee work stations consisting of hardware, software and peripheral devices. Installed, and set-up PC’s in stores for optimal operation and reporting. Advised customers having data connectivity issues and assisted with troubleshooting. Maintained inventory of IT supplies by checking and documenting levels regularly.