Pierre Gaudet

Pierre Gaudet Email and Phone Number

Certified Chef Cuisine @
Pierre Gaudet's Location
Halifax, Nova Scotia, Canada, Canada
About Pierre Gaudet

Pierre Gaudet is a Certified Chef Cuisine at G&G Lifespan. He possess expertise in national journeyman qualifications for chefs and cooks, designation of certified foodservice manager, human resource focused and strong supporter for local culinary diversity, banquets, catering and 14 more skills.

Pierre Gaudet's Current Company Details
G&G Lifespan

G&G Lifespan

Certified Chef Cuisine
Pierre Gaudet Work Experience Details
  • G&G Lifespan
    G&G Lifespan
    G&G Lifespan May 2021 - Present
    Nova Scotia, Canada
  • Halifax Convention Centre
    Events East Group
    Halifax Convention Centre Oct 1993 - May 2021
    Halifax, Nova Scotia, Canada
    While providing ongoing leadership, extensive foodservice events experience and expertise as executive Sous Chef within the Halifax Convention Centre culinary kitchen, past accomplishments also include the fields of International airline food services with Cara operations catering division, as well as those of culinary services for Hilton International Hotels.

Pierre Gaudet Skills

National Journeyman Qualifications For Chefs And Cooks Designation Of Certified Foodservice Manager Human Resource Focused And Strong Supporter For Local Culinary Diversity Banquets Catering Cuisine Fine Dining Chef Hotels Recipes Gourmet Menu Costing Menu Engineering Mediterranean Banquet Operations Food And Beverage Event Management Italian Cuisine Hospitality Management

Frequently Asked Questions about Pierre Gaudet

What company does Pierre Gaudet work for?

Pierre Gaudet works for G&g Lifespan

What is Pierre Gaudet's role at the current company?

Pierre Gaudet's current role is Certified Chef Cuisine.

What skills is Pierre Gaudet known for?

Pierre Gaudet has skills like National Journeyman Qualifications For Chefs And Cooks, Designation Of Certified Foodservice Manager, Human Resource Focused And Strong Supporter For Local Culinary Diversity, Banquets, Catering, Cuisine, Fine Dining, Chef, Hotels, Recipes, Gourmet, Menu Costing.

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