Pierre Marechal
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Pierre Marechal Email & Phone Number

Operations and Sales Manager at Culinoa
Location: Hannut, Walloon Region, Belgium 10 work roles 2 schools
1 work email found @aramark.be LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@aramark.be
LinkedIn Profile matched
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Current company
Role
Operations and Sales Manager
Location
Hannut, Walloon Region, Belgium
Company size

Who is Pierre Marechal? Overview

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Quick answer

Pierre Marechal is listed as Operations and Sales Manager at Culinoa, a company with 22 employees, based in Hannut, Walloon Region, Belgium. AeroLeads shows a work email signal at aramark.be and a matched LinkedIn profile for Pierre Marechal.

Pierre Marechal previously worked as Operations Manager at Culinoa and Conseiller Culinaire at Culinoa. Pierre Marechal holds Garduat, Hotel Management from Ceria.

Company email context

Email format at Culinoa

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{first}.{last}@aramark.be
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AeroLeads found 1 current-domain work email signal for Pierre Marechal. Compare company email patterns before reaching out.

Profile bio

About Pierre Marechal

Experienced Head Of Division with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Budgeting, Food & Beverage, Hospitality Management, and Customer Service. Strong support professional with a Garduat focused in Hotel Management from CERIA.

Listed skills include Food And Beverage, Event Management, Hotels, Hospitality, and 21 others.

Current workplace

Pierre Marechal's current company

Company context helps verify the profile and gives searchers a useful next step.

Culinoa
Culinoa
Operations and Sales Manager
Hannut, WAL, BE
Website
Employees
22
AeroLeads page
10 roles

Pierre Marechal work experience

A career timeline built from the work history available for this profile.

Operations And Sales Manager

Hannut, WAL, BE

Operations Manager

Current

Belgique

Jun 2024 - Present

Conseiller Culinaire

Current

Belgique

Mar 2023 - Present

Chef De Secteur / Responsable Commercial

Api Restauration

Cuesmes

Oct 2012 - Jan 2016

Client Account Manager

Sep 2001 - Sep 2012

Food & Beverage Manager

Hotel Tulip Inn Brussels Boulevard

Brussels

Part of the opening team of this 454 rooms 3* hotel.In charge of creating and managing all food and beverage activities within the hotel: Restaurant, Bar, meeting rooms,..Creation of special events and activities, set up marketing tools,...

Mar 2000 - Jul 2001

Acting Food & Beverage Manager

Hotel Le Méridien Bruxelles

Brussels

In charge of all F&B outlets (Restaurant, Bar, Room Service, Banquets Rooms, Stewarding, Kitchen.)Cost conrol, budget analyses, people management, marketing tools, client contact, sales,...

Sep 1993 - Feb 2000

Chief Steward

Hotel Hilton Brussels

Brussels

Sep 1991 - Aug 1993
2 education records

Pierre Marechal education

Garduat, Hotel Management

Ceria

Graduat Gestion Hoteliere

Ceria
FAQ

Frequently asked questions about Pierre Marechal

Quick answers generated from the profile data available on this page.

What company does Pierre Marechal work for?

Pierre Marechal works for Culinoa.

What is Pierre Marechal's role at Culinoa?

Pierre Marechal is listed as Operations and Sales Manager at Culinoa.

What is Pierre Marechal's email address?

AeroLeads has found 1 work email signal at @aramark.be for Pierre Marechal at Culinoa.

Where is Pierre Marechal based?

Pierre Marechal is based in Hannut, Walloon Region, Belgium while working with Culinoa.

What companies has Pierre Marechal worked for?

Pierre Marechal has worked for Culinoa, Api Restauration, Aramark, Hotel Tulip Inn Brussels Boulevard, and Hotel Le Méridien Bruxelles.

How can I contact Pierre Marechal?

You can use AeroLeads to view verified contact signals for Pierre Marechal at Culinoa, including work email, phone, and LinkedIn data when available.

What schools did Pierre Marechal attend?

Pierre Marechal holds Garduat, Hotel Management from Ceria.

What skills is Pierre Marechal known for?

Pierre Marechal is listed with skills including Food And Beverage, Event Management, Hotels, Hospitality, Management, Account Management, Restaurants, and Restauration Et Boissons.

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