Sous-Chef
Brut Tournefeuille
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Pierre Plassard Email & Phone Number
Sous-chef
at
Brut Tournefeuille
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Brut Tournefeuille
Role
Sous-chef
Location
Greater Toulouse Metropolitan Area, France, France
Who is Pierre Plassard? Overview
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Quick answer
Pierre Plassard is listed as Sous-chef at Brut Tournefeuille, based in Greater Toulouse Metropolitan Area, France, France. AeroLeads shows a matched LinkedIn profile for Pierre Plassard.
Pierre Plassard previously worked as Chef De Cuisine at Bao & Green and Chef De Cuisine at Auberge Du Prunelli. Pierre Plassard holds Cap Pâtisserie / Cap Cuisine, Culinary Arts/Chef Training from Ferrandi Paris.
Profile bio
About Pierre Plassard
Pierre Plassard is a Sous-chef at Brut Tournefeuille. He possess expertise in cuisine, cuisiner, restaurant, restauration, management and 2 more skills. He is proficient in Anglais.
Listed skills include Cuisine, Cuisiner, Restaurant, Restauration, and 3 others.
Current workplace
Pierre Plassard's current company
Company context helps verify the profile and gives searchers a useful next step.
Brut Tournefeuille
13 roles
Pierre Plassard work experience
A career timeline built from the work history available for this profile.
Chef De Cuisine
Current
Bao & Green
Oct 2023 - Present
Chef De Cuisine
Oct 2022 - Oct 2023
Sous-Chef
Sep 2021 - Oct 2022
Chef De Partie
Oct 2019 - Sep 2021
3Rd Chef
Feb 2018 - Oct 2019
Sous-Chef / Second
Restaurant Le Matignon
Aug 2017 - Feb 2018
Sous Chef / Crew Chef
M/Y Savannah
Cuisiner de l'équipage et Sous Chef sur Yacht Privée de 84 m
Jan 2017 - Jul 2017
Chef De Partie
Jan 2016 - Jul 2016
Demi Chef De Partie
Oct 2015 - Jan 2016
Chef Pâtissier
Jun 2015 - Jul 2015
Apprenti Cuisnier / Cook Apprentice
Restaurant Le Matignon
Apprentissage en alternance à Ferrandi Paris Restaurant le Matignon Paris 8° ( Groupe Beaumarly http://beaumarly.com/fr/ )Apprenticeship in alternation to Ferrandi Paris Restaurant le Matignon Paris 8° (Group Beaumarly http://beaumarly.com/fr/ )
Aug 2013 - Jun 2015
Apprenti Pâtissier / Pastry Cook Apprentice
Pâtisserie Roulleaux
Apprentissage en alternance à Ferrandi ParisPâtisserie Roulleaux ( Chatou & Rueil )Apprenticeship in alternation to Ferrandi Paris Pastry shop Roulleaux ( Chatou & Rueil )
Jul 2011 - Jul 2013
1 education record
Pierre Plassard education
FAQ
Frequently asked questions about Pierre Plassard
Quick answers generated from the profile data available on this page.
What company does Pierre Plassard work for?
Pierre Plassard works for Brut Tournefeuille.
What is Pierre Plassard's role at Brut Tournefeuille?
Pierre Plassard is listed as Sous-chef at Brut Tournefeuille.
Where is Pierre Plassard based?
Pierre Plassard is based in Greater Toulouse Metropolitan Area, France, France while working with Brut Tournefeuille.
What companies has Pierre Plassard worked for?
Pierre Plassard has worked for Brut Tournefeuille, Bao & Green, Auberge Du Prunelli, L'Ecrin, and Four Seasons Hotel George V, Paris.
How can I contact Pierre Plassard?
You can use AeroLeads to view verified contact signals for Pierre Plassard at Brut Tournefeuille, including work email, phone, and LinkedIn data when available.
What schools did Pierre Plassard attend?
Pierre Plassard holds Cap Pâtisserie / Cap Cuisine, Culinary Arts/Chef Training from Ferrandi Paris.
What skills is Pierre Plassard known for?
Pierre Plassard is listed with skills including Cuisine, Cuisiner, Restaurant, Restauration, Management, Conception De Menus, and Nourriture.
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