Pierrick Boyer Email and Phone Number
Pierrick Boyer work email
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Pierrick Boyer personal email
2017-2018 Gault & Millau Pastry chef of the year Australia2024, Chevalier Du Merite Agricole 🎖️31 Izett St, PrahranCollaboration, kitchen consulting, menu planning, cooking class, demonstration, franchising. pb@pierrickboyer.comInstagram,Twitter: @pierrickboyerFacebook, YouTube, Google+ ChefPierrickBoyer1995🎖️ Medaille De Bronze de La defense National.🎖️ United Nation Peace Keeping Corp
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DirectorPierrick Boyer - Reverie CafeMelbourne, Vic, Au
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Chevalier Du Merite AgricoleThe Embassy Of France To Australia Jun 2024 - PresentMelbourne, Victoria, AustraliaRepresenting French value, tradition in French patisserie in Australia & Asia with my consulting relating with my work. -
Ambassador Rspca VicRspca Victoria Feb 2020 - PresentMelbourne, Victoria, Australia -
DirectorPierrick Boyer - Reverie Cafe Dec 2017 - Present31 Izett Street, Prahran
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Executive Pastry ChefLe Petit Gateau / Racv City Club Aug 2004 - Dec 2017Melbourne, AustraliaCreated & Manage Le Petit Gateau Patisserie in Melbourne, Australia
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Pastry Sous ChefHotel Plaza Athenee Jun 2003 - Aug 2004 -
Pastry Sous ChefThe Ritz Carlton Boston Nov 2002 - Jun 2003
Pierrick Boyer Skills
Pierrick Boyer Education Details
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Les Compagnons Du DevoirCap Patisserie & Master'S Degree In Pastry France
Frequently Asked Questions about Pierrick Boyer
What company does Pierrick Boyer work for?
Pierrick Boyer works for Pierrick Boyer - Reverie Cafe
What is Pierrick Boyer's role at the current company?
Pierrick Boyer's current role is Director.
What is Pierrick Boyer's email address?
Pierrick Boyer's email address is pi****@****.com.au
What schools did Pierrick Boyer attend?
Pierrick Boyer attended Les Compagnons Du Devoir.
What are some of Pierrick Boyer's interests?
Pierrick Boyer has interest in Family, Travel, Work.
What skills is Pierrick Boyer known for?
Pierrick Boyer has skills like Hotels, Catering, Hospitality, Banquets, Food, Hospitality Management, Food And Beverage, Food Service, Hospitality Industry, Event Management, Pastry, Restaurants.
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