Pim De Lange
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Pim De Lange Email & Phone Number

Co-Owner at Olaf & Co | Ice & Sorbets
Location: Amsterdam, North Holland, Netherlands 9 work roles 1 school
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Current company
Olaf & Co | Ice & Sorbets
Role
Co-Owner
Location
Amsterdam, North Holland, Netherlands

Who is Pim De Lange? Overview

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Quick answer

Pim De Lange is listed as Co-Owner at Olaf & Co | Ice & Sorbets, based in Amsterdam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Pim De Lange.

Pim De Lange previously worked as Co Owner | Founder at Hospitality Development Enterprise and Founder | Co Owner at Ter Marsch & Co. Pim De Lange holds Bachelor, International University In Hospitality Management: Business Administration In Hotel Management from Hotelschool Den Haag (Met Vestiging In Amsterdam).

Profile bio

About Pim De Lange

Specialties: hospitality projects & development, procurement, consulting and concept development.

Listed skills include Management, Hospitality, Hotels, Project Management, and 11 others.

Current workplace

Pim De Lange's current company

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Olaf & Co | Ice & Sorbets
Olaf & Co | Ice & Sorbets
Co-Owner
9 roles

Pim De Lange work experience

A career timeline built from the work history available for this profile.

Co-Owner

Current
Olaf & Co | Ice & Sorbets

Amsterdam, North Holland, Netherlands

Ice CreamOlaf & Co is an ice cream brand started by gastronomy enthusiasts who are passionate about flavour. With our ice cream we want to make a positive impact on the welfare of animals, the environment and people, but above all we want to make the tastiest ice cream on the planet!100% Plant BasedOlaf & Co stands for exceptional tasty and sustainable ice cream. We show that no animal ingredients are needed. 100% plant based, without refined sugars, free from soy, gluten and lactose and with a sublime taste. It is not only very suitable for vegetarians, vegans and flexitarians but for everyone who loves delicious ice cream.Eat what you love! Everyone loves ice cream and our goal is to let everyone taste of our pure plant-based ice cream, in line with a healthier lifestyle and preserving the planet. Our ice cream is made without compromising on taste, quality, smell or texture.The range consists of five different flavour combinations from fresh sorbets to creamy ice cream. It is available in two sizes, a small bowl for yourself and a sturdy pot to share.Do you want to include Olaf & Co in your supermarket, delicatessen store, hospitality company, airline industry or just at home, please touch base and we will make it work.

Jan 2020 - Present

Co Owner | Founder

Hospitality Development Enterprise

Amsterdam Area, Netherlands

The Hospitality Development Enterprise is committed to creating and developing hospitality venues hotels and other high-end locations.Brands & LocationsTer Marsch & Co | Rotterdam - Witte de WithstraatTer Marsch & Co | Amsterdam - Kalverstraat - Vijzelstraat Ter Marsch & Co | Utrecht- Voor Clarenburg

Founder | Co Owner

Ter Marsch & Co

Netherlands

Ter Marsch & Co, is a popular bar and grill and has to-go locations specialized in serving delicious award winning hamburgers and fresh cut fries in a hip atmosphere with fine drinks and a jaw dropping interior.Ter Marsch & Co started back in 2014 with a simple mission: “to do one thing, and to do itexceptionally”. We serve the best hamburgers to appeal to both families and foodies. Our clientele is diverse, encompassing locals and tourists alike; with our core achievement the ability to offer our guestsconsistently high quality products at an affordable price point, with the speed of comfort food andthe professional service of an upscale restaurant.

Founder @ Estrategi Invest

Estrategi Invest B.V. (Llc)

Netherlands

- Hospitality Projects- Hospitality Development- Procurement- Consulting- Concept Development- Project Management

Traineeship - Group Sales

Dubai, United Arab Emirates

Groups Sales, respsonsible for "managing" a portfolio of 5 properties in Dubai. Main task: converting leads into definite revenue, focussed on the MICE segment. Dubai portfolio - Jumeirah Beach Hotel- Jumeirah Emirates Towers- Madinat Jumeirah- Jumeirah Zabeel Saray- Jumeirah CreeksideTasks & Responsibilties- Composing, proposals, contracts and client follow up- Dealing with clients by phone, email or one on one- Closing deals and leading negotiations - Working with Delphi as a booking system - Executing site inspections and welcoming clients- Assisting in the preparation of reports (BOB, GRC, Groups Dubai)

Nov 2011 - Jun 2012

Junior Partner

The Hague Area, Netherlands

The Protocolbureau is a consultant in strategic networking. The bureau plans and develops relationship events and official events for companies and governmental organisations. Our protocol officers provide assistance at these events as hosts, ushers, liaison officers, masters of ceremonies, coordinators or organisers.Protocol officers are responsible for a myriad of tasks at any particular event ranging from the general organisation and co-ordination of the event to the detailed greeting and escorting of (international) guests and dignitaries. At these events, it is the professionalism and composure of the work of the protocol officers that enhances the atmosphere and ensures that the events are successes beyond expectations. Via the Institute of Protocol The Hague, the protocol officers follow a full training programme. The trainings combine an understanding of strategic networking with applied diplomacy, contemporary protocol management and modern organisational methods

Feb 2009 - Nov 2011

Employee Service

Industriele Groote Club

Amsterdam

The Industriële Groote Club, is a private upper class and active Gentlemen’s Society Club with many different members and backgrounds.

Jan 2010 - Aug 2011

Assistant Project Manager

Boom, Belgium

VolkerWessels Telecom Belgium is a member of the Royal Dutch Volker Wessels Group and is specialized in the engineering, building, maintenance and management of telecommunication networks. It is organized in different company's active in mainly Belgium and the Netherlands but also in the U.K. and Canada.The project in which I have participated was located in Hamina, Finland. The client "Google" is constructing a data center by the sea.

Jun 2011 - Jul 2011

Allround Trainee F&B | Intercontinental Berlin

Berlin Area, Germany

My internship at the luxury five star InterContinental Berlin consisted of an all-round F&B internship at several departments. During my internship I have been responsible for providing the high demanding guests with excellent five star services on every moment.Worked F&B departments- Banqueting - Breakfast (L.A. Café) - Bar/Cigar lounge (Marlene Bar) - Room service - Restaurant Hugo’s (Michelin star restaurant) - Private dining/catering

Feb 2009 - Jul 2009
1 education record

Pim De Lange education

FAQ

Frequently asked questions about Pim De Lange

Quick answers generated from the profile data available on this page.

What company does Pim De Lange work for?

Pim De Lange works for Olaf & Co | Ice & Sorbets.

What is Pim De Lange's role at Olaf & Co | Ice & Sorbets?

Pim De Lange is listed as Co-Owner at Olaf & Co | Ice & Sorbets.

Where is Pim De Lange based?

Pim De Lange is based in Amsterdam, North Holland, Netherlands while working with Olaf & Co | Ice & Sorbets.

What companies has Pim De Lange worked for?

Pim De Lange has worked for Olaf & Co | Ice & Sorbets, Hospitality Development Enterprise, Ter Marsch & Co, Estrategi Invest B.V. (Llc), and Jumeirah Hotels & Resorts.

How can I contact Pim De Lange?

You can use AeroLeads to view verified contact signals for Pim De Lange at Olaf & Co | Ice & Sorbets, including work email, phone, and LinkedIn data when available.

What schools did Pim De Lange attend?

Pim De Lange holds Bachelor, International University In Hospitality Management: Business Administration In Hotel Management from Hotelschool Den Haag (Met Vestiging In Amsterdam).

What skills is Pim De Lange known for?

Pim De Lange is listed with skills including Management, Hospitality, Hotels, Project Management, Food And Beverage, Sales, Restaurants, and Budgets.

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