Ice CreamOlaf & Co is an ice cream brand started by gastronomy enthusiasts who are passionate about flavour. With our ice cream we want to make a positive impact on the welfare of animals, the environment and people, but above all we want to make the tastiest ice cream on the planet!100% Plant BasedOlaf & Co stands for exceptional tasty and sustainable ice cream. We show that no animal ingredients are needed. 100% plant based, without refined sugars, free from soy, gluten and lactose and with a sublime taste. It is not only very suitable for vegetarians, vegans and flexitarians but for everyone who loves delicious ice cream.Eat what you love! Everyone loves ice cream and our goal is to let everyone taste of our pure plant-based ice cream, in line with a healthier lifestyle and preserving the planet. Our ice cream is made without compromising on taste, quality, smell or texture.The range consists of five different flavour combinations from fresh sorbets to creamy ice cream. It is available in two sizes, a small bowl for yourself and a sturdy pot to share.Do you want to include Olaf & Co in your supermarket, delicatessen store, hospitality company, airline industry or just at home, please touch base and we will make it work.

The Hospitality Development Enterprise is committed to creating and developing hospitality venues hotels and other high-end locations.Brands & LocationsTer Marsch & Co | Rotterdam - Witte de WithstraatTer Marsch & Co | Amsterdam - Kalverstraat - Vijzelstraat Ter Marsch & Co | Utrecht- Voor Clarenburg

Ter Marsch & Co, is a popular bar and grill and has to-go locations specialized in serving delicious award winning hamburgers and fresh cut fries in a hip atmosphere with fine drinks and a jaw dropping interior.Ter Marsch & Co started back in 2014 with a simple mission: “to do one thing, and to do itexceptionally”. We serve the best hamburgers to appeal to both families and foodies. Our clientele is diverse, encompassing locals and tourists alike; with our core achievement the ability to offer our guestsconsistently high quality products at an affordable price point, with the speed of comfort food andthe professional service of an upscale restaurant.

- Hospitality Projects- Hospitality Development- Procurement- Consulting- Concept Development- Project Management

Groups Sales, respsonsible for "managing" a portfolio of 5 properties in Dubai. Main task: converting leads into definite revenue, focussed on the MICE segment. Dubai portfolio - Jumeirah Beach Hotel- Jumeirah Emirates Towers- Madinat Jumeirah- Jumeirah Zabeel Saray- Jumeirah CreeksideTasks & Responsibilties- Composing, proposals, contracts and client follow up- Dealing with clients by phone, email or one on one- Closing deals and leading negotiations - Working with Delphi as a booking system - Executing site inspections and welcoming clients- Assisting in the preparation of reports (BOB, GRC, Groups Dubai)

The Protocolbureau is a consultant in strategic networking. The bureau plans and develops relationship events and official events for companies and governmental organisations. Our protocol officers provide assistance at these events as hosts, ushers, liaison officers, masters of ceremonies, coordinators or organisers.Protocol officers are responsible for a myriad of tasks at any particular event ranging from the general organisation and co-ordination of the event to the detailed greeting and escorting of (international) guests and dignitaries. At these events, it is the professionalism and composure of the work of the protocol officers that enhances the atmosphere and ensures that the events are successes beyond expectations. Via the Institute of Protocol The Hague, the protocol officers follow a full training programme. The trainings combine an understanding of strategic networking with applied diplomacy, contemporary protocol management and modern organisational methods

The Industriële Groote Club, is a private upper class and active Gentlemen’s Society Club with many different members and backgrounds.

VolkerWessels Telecom Belgium is a member of the Royal Dutch Volker Wessels Group and is specialized in the engineering, building, maintenance and management of telecommunication networks. It is organized in different company's active in mainly Belgium and the Netherlands but also in the U.K. and Canada.The project in which I have participated was located in Hamina, Finland. The client "Google" is constructing a data center by the sea.

My internship at the luxury five star InterContinental Berlin consisted of an all-round F&B internship at several departments. During my internship I have been responsible for providing the high demanding guests with excellent five star services on every moment.Worked F&B departments- Banqueting - Breakfast (L.A. Café) - Bar/Cigar lounge (Marlene Bar) - Room service - Restaurant Hugo’s (Michelin star restaurant) - Private dining/catering