Sustainability: Ensure all directives on environmental protection and preservation, permaculture, organic farming, re-usage and minimum wastage, purchasing and packaging such as abolition of single-use plastic , social responsibility and all best practices documented in the Sustainability Guidelines are followed in the resort to maintain a harmonious and sensitive approach to the environment and cultural surroundings. Quality Assurance: Measuring refer to the assignment of current performance of the individual departments in regards to Brand Standard and LQA (Leading Quality Assurance) audits. Building the brand refer to recommending any necessary amendment removals or additional to the existing Brand Standards. Wellness : Fully embrace, implement and safeguard the Wellness overall philosophy, concepts and programs such as the Sleep With Six Senses, Eat With Six Senses and Grow With Six Senses platforms.Operations: Fully responsible for the efficient operation of the Sustainability function to provide ongoing compliance wit Sustainability Guidelines and execution of the Sustainability Action Plan.Guest Relations: Conduct site inspections and take care VIP guests. Connect with local community and local authorities. Assist the operations team with guests who require special assistance. Interacting with guest to get the feedback on the stay. Be part of special duties or projects to enhance guest experiences. Marketing and PR : Communication of relevant sustainability projects and initiatives and expectations on action. Highlights of Sustainability Projects and other sustainability content with PR Manager for communication to social and other media outlets.Training: Leading all hosts an carrying a culture of Sustainability within the property through the provision of direction, delegation, interaction, encouragement and enthusiasm, training and counselling to build a loyal, productive and effective team.

Growing the equity of the Hotel and the brand through all communications, product and partnerships. Drive direct revenue to the hotel for both rooms and food and beverage.Supervise and direct the workflow of marketing, advertising or public relations specialists by assigning job tasks, facilitating interdepartmental communications and managing external communications. Allocate hotel resources to maximize collaboration, efficiency and creativity in the building and maintenance of consistent branding or corporate identity across marketing and public relations channels.