 Responsible for Production, Quality Control, Procurement of Milk & Raw Materials, New & Existing Product Development, Sales &Markeing,ManPower Management, Time Management, Proper utilisation of Men, Material and Machinery, Preventive Maintenance, Spare parts management Incharge of Plant Hygiene and training of employees Coordination with raw material stores for arranging raw materials Control cost of Production as per the budget of the company Overall responsibility of new product from concept to launch Upgrading manufacturing facility and innovation to provide best exciting products in the market Working on ingredients to improve product profile and cost cutting Different cost cutting measures to ensure low manufacturing cost and maximizing output Motivation and training to manufacturing staff for implanting manufacturing process for consistent quality

 Working in shifts to arrange men &materials to achieve optimum result Active member of HACCP-ISO system implementation team of present company Incharge of plant hygiene,training of employees, procurement of raw materials Maintaining day to day accounts of raw materials used & finished products achieved Incharge of giving proper information regarding products to visitors & trainees Experience in Ice Cream, Milk,Juice & Yoghurt

 Overall responsibility of new product from concept to launch New product development, Introduction of new concepts Standardization of the product and process for consistency in quality Facility upgradation, Training and process upgradation Benchmarking international product and process to provide best products in the market Upgrading manufacturing facility and innovation to provide best exciting products in the market Working on ingredients to improve product profile and cost cutting Different cost cutting measures to ensure low manufacturing cost and maximizing output Motivation and training to manufacturing staff for implanting manufacturing process for consistent quality Independently initiates, investigates, and implements significant new formulations, process improvements, and cost savings projects Different cost cutting measures to ensure low manufacturing cost and maximizing output Completes technical assessments for evaluation of new product / process opportunities Evaluates and makes recommendations concerning the application of new ingredient / processing technologies Coordinator for ISO 9001,HACCPand ISO 14001 (obtained all three certificates in the very first sitting) Men,machine and material management to obtain to obtain optimum result Good experience in Milk Powder,Icecream,Yoghurt,Cheese,Milk, Butter & Ghee

 Standardization of the product and process for consistency in quality Facility upgradation, Training and process upgradation Benchmarking international product and process to provide best products in the market Upgrading manufacturing facility and innovation to provide best exciting products in the market Working on ingredients to improve product profile and cost cutting Different cost cutting measures to ensure low manufacturing cost and maximizing output Motivation and training to manufacturing staff for implanting manufacturing process for consistent quality