• Individually responsible for all main dishes in the restaurant to ensure efficient and timely high-end production of Thai and Asian cuisines.• Oversaw food preparation and production to ensure 100% food safety procedures were followed.

• Performed analysis of service point volume strategy to drive service point sales• Optimised SPX service point partner training process and developed a training evaluation for maximising team productivity and building a strong partner relationship with Shopee.• Provided short-term and long-term service point product development to support company growth and customer needs.

• Led team of 23 to plan and execute 40% to 80% buyer deliverable coverage expansion of total SHOPEE platform in 1 year• Planned and executed an all-year nationwide SPX Expansion roadmap with property criteria to meet business direction with workforce, budget and asset forecasting• Negotiated and facilitated internal/external stakeholders to maximise deal benefits in operations, commercial, financial and legal aspects• Rolled out lease-hold Built-to-suit mega sorting centre warehouses project as a main project lead for project planning, contract management, property infrastructure, and IT set-up field

• Developed and optimised expansion process, including property acquisition, contract management, and vendor selection criteria to support monthly expansion targets.• Initiated property management strategy and SOP to reduce maintenance cost and process lead-time

• Analyzed and solved assigned business problems included publicly case presenting in front of the executives and experts.• Participated in intensive session from CEO, talented guest speakers and manager in all company departments.

- The assistant supervisor of top manager in International Banking Field (IBBD-CO).- Analyzed and evaluated the company’s performance through the company background and Balance sheet.- Identified risks of the approved credit applications with risks mitigations and provided recommendations.