Pita Pit Franchise Email and Phone Number
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The Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants. They serve breakfast, lunch and dinner and provide a casual and fun atmosphere. Their motto is “fresh thinking, healthy eating.” Franchising began in Canada in 1997 and the US in 1999. There are currently 300 Pita Pit locations in 39 states.
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Leading Fast Food Alternative Franchise OpportunityPita PitCoeur D'Alene, Id, Us -
Leading Fast Food Alternative Franchise OpportunityPita Pit Jan 2009 - PresentPita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns—along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid.Instead, we came up with our own special light and tasty Lebanese-style pitas. And we… Show more Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. (Because who isn’t burned out on burgers and pizza, and bottomed out on subs?) So Pita Pit ditched all the heavy breads and buns—along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid.Instead, we came up with our own special light and tasty Lebanese-style pitas. And we vowed to fill them with only the good stuff. Leaner, savory meats that could be grilled to perfection. Unique flavorful cheeses. A larger choice of crisp, fresh veggies. And exotic toppings, including our own zesty signature sauces. Our pitas were also developed with a special fold, so these tantalizing flavors could be all rolled into one.This "fresh thinking and healthy eating" could now be served up quickly for people on the go. And for those who weren’t in a hurry, we designed our restaurants to provide a casual and fun atmosphere—part of which includes friendly employees who are good at what they do and treat every customer as special.Once we began serving lunch and dinner (late-night snacks, too), our unique idea took off. People of all ages and professions have quickly come to love Pita Pit. Franchising began in Canada in 1997, and within two years, it came to the US, where today it’s quickly spread to locations nationwide. (We’ve even began serving breakfast.) Pita Pit is a hit. Show less -
Experienced Corporate LeadershipPita Pit Oct 2008 - PresentJack Riggs, MD: Chief Executive OfficerJack has served as CEO of Pita Pit USA, Inc., which acquired The Pita Pit system in the U.S. in April 2005, since the company's inception. Prior to that, he served as the Lt. Governor for the State of Idaho and also served five years as a member of the Idaho State Senate. Dr. Riggs is also a licensed physician and has practiced medicine since 1980, including creating and operating a small chain of emergency medical and family care clinics in Idaho… Show more Jack Riggs, MD: Chief Executive OfficerJack has served as CEO of Pita Pit USA, Inc., which acquired The Pita Pit system in the U.S. in April 2005, since the company's inception. Prior to that, he served as the Lt. Governor for the State of Idaho and also served five years as a member of the Idaho State Senate. Dr. Riggs is also a licensed physician and has practiced medicine since 1980, including creating and operating a small chain of emergency medical and family care clinics in Idaho since 1986.Nelson Lang: President & Chief Operating OfficerNelson has the honor of being the first person to ever roll a pita at The Pita Pit in Kingston, Ontario, Canada. As co-founder in 1995 and co-owner of Canadian-based Pita Pit Ltd., Nelson and his partner owned The Pita Pit in the U.S. from 1999 through 2005, until Pita Pit USA, Inc. acquired The Pita Pit concept for the entire U.S. Since 2005, Nelson has brought his considerable expertise to PPUSA.Brenda Zosel: Financial ControllerBrenda relocated from Minnesota to join the Pita Pit USA team in February 2006. As Financial Controller, she oversees the financial functions of PPUSA as well as all of the Pita Pit corporate and franchise locations across the country. Brenda previously worked at a manufacturing company for seven years after graduating from Metropolitan State University with a BS in Accounting.Paul Erwin: Vice President of AdministrationPaul has served as Vice President of Administration since April 2005. He previously owned and operated a Pita Pit franchise in Santa Barbara, California. Paul graduated with a BFA. from the University of Idaho in 1996.Corey Bowman: Vice President of Franchise DevelopmentCorey has served as Vice President of Franchise Development since April 2005. Prior to joining the PPUSA corporate office, he owned and operated 3 Pita Pit franchises in Eugene, OR, Bellingham, WA, and Seattle, WA. Corey graduated from the University of Idaho in 2002 with a BBA. Show less -
MemberInternational Franchise Association Dec 2008 - PresentAs a member of the IFA, Pita Pit participates in:Minority FranVet Fran
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Proud Community SupporterPita Pit Locations Worldwide Jan 2000 - Dec 2008We are a firm believer in giving back to our local communities and support a variety of youth and sport oriented causes. We are also proud to be affiliated with Compassion International. It’s our way of saying “thanks.” If you are requesting a donation from one of our store locations, please contact the appropriate store location directly.All sponsorship/giving requests must be received in writing or email no less than 30 days prior to the event and should include the following… Show more We are a firm believer in giving back to our local communities and support a variety of youth and sport oriented causes. We are also proud to be affiliated with Compassion International. It’s our way of saying “thanks.” If you are requesting a donation from one of our store locations, please contact the appropriate store location directly.All sponsorship/giving requests must be received in writing or email no less than 30 days prior to the event and should include the following information: * Business or organization information (name and mission) * Contact person (title, address, phone, fax, email) * Event information (description, date, time, location, goals, who it benefits, target audience, activities taking place) * Proposed sponsorship cost: indicate cash and/or product donation * The time frame of the sponsorship (single event, seasonal, year-long, etc.) * Listing of the marketing benefits available (signage, logo placement, P.A. announcements, etc.) * Information on what other sponsors are involved * Is product exclusivity being offered? * List any media outlets that will be involved. Are media benefits available?If you are requesting a donation from one of our store locations, please contact the appropriate store location directly. Show less
Pita Pit Franchise Skills
Pita Pit Franchise Education Details
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Ongoing Franchisee Support
Frequently Asked Questions about Pita Pit Franchise
What company does Pita Pit Franchise work for?
Pita Pit Franchise works for Pita Pit
What is Pita Pit Franchise's role at the current company?
Pita Pit Franchise's current role is Leading Fast Food Alternative Franchise Opportunity.
What is Pita Pit Franchise's email address?
Pita Pit Franchise's email address is pi****@****ail.com
What is Pita Pit Franchise's direct phone number?
Pita Pit Franchise's direct phone number is (208) 765*****
What schools did Pita Pit Franchise attend?
Pita Pit Franchise attended Ongoing Franchisee Support.
What are some of Pita Pit Franchise's interests?
Pita Pit Franchise has interest in 100, Generally, 000.
What skills is Pita Pit Franchise known for?
Pita Pit Franchise has skills like Restaurants, Marketing, Leadership, Franchising, Time Management, Customer Service, Food, Food Service, Team Building, Strategic Planning, Team Leadership, Management.
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