Pitso Maubane Email & Phone Number

Experienced Production Frontline Manager, Quality Assurance and Food safety Professional with a demonstrated history of working in the food production. Skilled in Operations Management, Continuous Improvement and Optimization. Graduated from the Tshwane University of Pretoria in Biotechnology.

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  Production Manager

  Rcl Foods

  Nov 2010 - Present

  Manage production: pack according to production/demand plan and ensure material supply.Low cost production: low cost operations and minimize finish product & raw materials waste. Management of personnel in terms of, development, recruitment and selection, overtime, leave, man scheduling and utilization.Manage maintenance and availability of packing machines and equipment to ensure that the right commodities are packed at the right time as per prescribed S&OP requirement. Work with… Show more Manage production: pack according to production/demand plan and ensure material supply.Low cost production: low cost operations and minimize finish product & raw materials waste. Management of personnel in terms of, development, recruitment and selection, overtime, leave, man scheduling and utilization.Manage maintenance and availability of packing machines and equipment to ensure that the right commodities are packed at the right time as per prescribed S&OP requirement. Work with outsourced suppliers to ensure product quality, delivery and cost is maintainedWaste control: measure waste materials and mitigate wasteful practices of materials.Weight control: Ensure that weights are maintained within the prescribed limits and deviations managed and recorded. Root cause analysis initiated to improve poor performing processes.Manage packing management systems i.e. integrated management system, material supply, planning and maintenance scheduling.Manage bulk finish product supply: managing take off and communicating with the milling team. Manage plant and equipment: capacity, cost of ownership and plant performance Project management, planning and implementation.Ensure compliance to ISO9001, FSSC 22 000, Safety, housekeeping and hygiene standards Show less