http://www.greatamericanrestaurants.com/gar/

3/116 Infantry is a light infantry Division providing state-side and overseas support. *Assigned to Conus tour in support of Hurricane Katrina relief 2005*Assigned to Oconus Tour of duty in OIF in 2007 as E5/Sergent-FireTeam LeaderControlled the movement of a four man Infantry Fire Team in a tactical environment.Direct the emplacement of weapon systems and control fires by leading from the front and by use of proper commands and signals.Command mounted weapons platforms and direct mounted combat patrols.Assist in the maintenance and accountability of my men and over $400,000 worth of government equipment.Ensure that all team soldiers maintain all Army and unit standards by setting the example and leading through personal mentorship.

Argia's is a neighborhood trattoria that provides a truly authentic Italian; Manage reputable restaurant through quality food and exceptional service.Manage and coordinate banquet and catering functions for up to 150 people.Investigate and resolve food and beverage quality, service complaints, ensuring customer satisfaction and repeat business.Supervise 40 associates including wait, support, bartender, and kitchen staff, along with creating and maintaining the staffs' weekly schedule.Create and implement production from scratch of all menu items and specials.Complete nightly inventories and place orders for all ingredients and supplies in restaurant.Inspect vendor deliveries for quality, provide payment, and reconcile vendor accountsReconcile closing revenues of approximately $8,000 or more per night.Train all new employees via a formal training program to enhance customer service.

Responsible for executing service and ordering for both fish, and pastry stations.