Responsible for client communication, data migration across systems, administrative tasks, and active involvement in multiple departments to ensure accurate handling of (insurance) data.

- Led a team to prepare high-quality, plant-based food for 300+ guests per week. - Ensured seamless inventory management and placed orders to maintain the high standards.- Cooked a variety of plant-based dishes, showcasing the versatility and flavor of vegan cuisine.

Managed the successful migration from the old CRM system to Salesforce, while simultaneously overseeing the review and verification of all relationship data to ensure accuracy and consistency.

Responsible for managing sales across multiple locations and diverse client accounts.

Responsible for executing a variety of tasks within the hospitality industry, ensuring smooth operations and positive guest experience.