Plínio Barros Email & Phone Number

Dublin, County Dublin, Ireland

• Conduct sophisticated lab analysis employing techniques such as HPLC, UV, NIR, Karl Fischer, • Releasing and stability testing in a GMP environment.• Instrumentation troubleshooting.• Writing and review of new QC related SOPs and Analytical methods.• Managed and performed quality support activities, ensuring adherence to quality standards.• Preparation of reports and technical documents.• Conducting internal laboratorial audits.• Performing failure laboratory investigation.• Cross functional collaboration with quality and production department.• Conducting root cause analysis to identify and address defects, non-conformities, and quality failures.

Dublin, County Dublin, Ireland

• Ensure compliance with food, health, and safety regulations for a safe work environment.• Optimize cost efficiency by managing supply orders and monitoring stock control.• Lead and motivate a team of staff members to achieve high performance.• Conduct accurate stock-taking and reconcile finances using internal software.• Provide comprehensive training to enhance staff skills and knowledge.• Ensure adherence to HACCP standards for food safety.• Drive sustainability initiatives to reduce environmental impact.As a Catering Supervisor, I ensure compliance with regulations, optimize costs, lead a high-performing team, manage finances, provide training, maintain food safety standards, and promote sustainability.

• Developed action plans (5W2H) to drive process improvements (kaizen) and enhance overall operational efficiency.• Utilized quality tools to continuously improve processes, ensuring consistent product quality.• Monitored key performance indicators (KPIs) to assess performance and identify areas for improvement.• Conducted lab analysis using advanced techniques such as HPLC, NIR, Karl Fischer, etc., ensuring the delivery of high-quality and reliable products to customers.• Managed and performed quality support activities, ensuring adherence to quality standards.• Assisted in training and development initiatives for the team, contributing to their professional growth.• Managed the production team, ensuring smooth operations and timely delivery of products.• Implemented and managed HACCP (Hazard Analysis and Critical Control Points) system to ensure food safety.• Reviewed lab equipment calibration certifications to maintain compliance with ISO 17025 Certification.• Prepared reports and technical documents to communicate findings and recommendations effectively.• Wrote and reviewed Standard Operating Procedures (SOPs) to ensure standardized processes.• Conducted root cause analysis to identify and address defects, non-conformities, and quality failures.• Contributed to a capability laboratory project, enhancing the overall laboratory capabilities and efficiency.As a QC Analyst in FSQR at Cargill, I successfully implemented process improvements, monitored KPIs, performed lab analysis, managed quality support activities, led the production team, ensured compliance with HACCP standards, maintained lab equipment certifications, prepared reports, conducted root cause analysis, and contributed to capability laboratory projects. My dedication to quality and continuous improvement ensured the delivery of high-quality products and contributed to the overall success of the organization.

Carambeí-Pr

• Assisting in process improvement initiatives to enhance operational efficiency.• Using quality tools to analyze and improve processes for consistent product quality.• Monitoring key performance indicators (KPIs) to identify areas for improvement.• Conducting lab analysis to ensure high-quality and reliable products.• Supporting quality activities and ensuring adherence to standards.• Contributing to training and development initiatives for team members.• Assisting in managing the production team and ensuring smooth operations.• Supporting the implementation and management of food safety protocols.• Reviewing lab equipment calibration certifications for compliance.• Preparing reports and technical documents to communicate findings.• Collaborating in the development and review of Standard Operating Procedures (SOPs).• Assisting in root cause analysis for quality issues.During my internship at BRF, I actively contributed to improving processes, ensuring product quality, and supporting the overall quality control efforts of the organization.

Master Of Engineering - Meng, Energy Infrastructure

Bachelor'S Degree, Chemical Engineering

Técnico Em Química

Production Management