Viktar Novik Email & Phone Number

Basic design principles: specularity, symmetry, unification, universality, balance, optimizationBasic product for design: Specialization: Mechanics, hydraulics, pneumatics Production area: Food industry Main types of equipment: conveyors, lifts, vessel, pressure vessel, washing equipment, mixers, thermal processing Basic materials: Stainless steel, polymersTo-do list for Design Engineer/SeniorPre-order1. Communication with the customer on technical issues.2. Departure to the customer's facilities, communication with personnel, measuring operations.3. Search for optimal solutions for the customer.4. Technical and economic justification5. Calculation of the cost and time of the project, setting the final cost of the project.6. Preparation of a drawing and a commercial offer, according to the assignment.Project - Development1. Time planning. Priority in work on parts and assemblies.2. Development of a preliminary reference model.3. Technological and constructive calculations. Check calculations4. Selection of components. Communication with suppliers, engineers and others. Reading Datasheet. Pre-order for accessories.5. Choice of manufacturing technology according to machine tools or production possibilities.6. Product development in 3D with various types of design - top down, bottom up, parametric master model.7. Checking for manufacturability and the possibility of manufacturing. Adjustment if necessary.8. Creation of 2D drawings or PMI models.9. Development of sheet metal unfolding.10. Correction of models and documentation at the stage of assembly, manufacturing and testing. Design supervision.11. Development of documentation: List of equipment, assembly sheet, spare parts list, consumables list, assembly diagrams, installation diagrams, strapping schemes, hydraulic schemes (partially), pneumatic schemes (partially), packing drawing, operating manuals12. Recommendations for maintenance and repair13. Requirements and conditions for testing and verification of the product14. Product certification (partial)Additional Responsibilities1. CAD training. Workflow processes in the team and in the enterprise.2. Learning how to build models and assemblies3. Training in working with applications and additions to CAD, to use the full functionality, reduce time and comfortable work.4. Control of patch notes and timely updating if necessary.5. Optimization or introduction of new workflows.6. Creation of standard elements and libraries for the team.7. Tool development8. Development of technology for manufacturing parts

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  Belarusian State University Of Food And Chemical Technologies

  Food Technology And Processing