Pilar Marin Email & Phone Number

Emeryville, CA, US

-Manage the annual UC Berkeley Basic Needs Screening Tool.-Coordinate with UC Basic Needs Research & Evaluation team to ensure alignment with systemwide efforts and publications-Meet with students, staff, administrators, and community members to coordinate, gather, and analyze data and input for the completion of the quarterly and annual reports..

· Responsible for facilitating and making three meals per shift for an average of 8 clients based on their meal plans· Recorded meal time observations to highlight patient concerns and accomplishments for clinical team meetings

· Worked with Director of Public Health Education to complete funding proposals and curate curriculums for the department· Co-facilitated weekly community health education classes for nutrition and disease management· Served as a Certified Enrollment Counselor to connect patients with health insurance options (Medical-Cal, Medical-Caid, MyHealthLA)·.

Inglewood, California

Created and conducted a 6-week nutrition education course for Latina Women centered on nutrition science and mindfulness.

Santa Monica, California

Assist clients in their recovery via nutrition interventions.

Santa Monica

Provide patient customer service by takings phone calls and entering patient meal orders that comply with Dietetic meal orderDirect patient inquiries regarding meal and nutritional needs to appropriate point of contactsUtilize software such as Compnutrition, Hospitality Suite, and Epic to record patient ordersMaintains general knowledge of therapeutic.

Santa Monica, California

Works directly under the supervision of a Registered Dietitian. Facilitate meal planning groups with clientsand provide meal time support for clients and monitor client meal consumption to ensure meal plan compliance. Maintain a clean, sanitary, fully stocked kitchen to meet facility accreditation compliance standards.

Ann Arbor, Michigan

Administered a focus group interview to collect data for the Washtenaw County Community Health Needs Assessment while learning from distinguished professionals in the Public Health department at U of M.

Genesee, Michigan

Developed new ways to depict survey data, heath briers and media releases by creating infographics using data collecting in the 2013 Speak To Your Health! Community Survey.Actively participated in SPEAK! coalition meetings by providing recommendations for the 2015 community survey.

Wrote editorial columns on various health topics such as the benefits of hemp oil

Wrote editorial columns on various health topics scaling from, food label marketing and color therapy, to comparison pieces of cultural diets.

Helped raise nutrition awareness and literacy among the local youth community by teaching about foreign cultures, customs and dietary practices.

Falk College Of Sports And Human Dynamics

Participated in recreation and dining facility audits, as well as, physical assessments of new recruits to use as data.

Greeted guests and established seated arrangements. Fulfilled cleaning tasks as well.

Master Of Public Health - Mph, Public Health Nutrition

Bachelor Of Science - Bs, Dietetics And Clinical Nutrition Services, Public Health

Activities and Societies: NYPIRG (concentration on Hunger and Homelessness) Creations Dance Company Books and Cooks Falk College.

High School Diploma