I am a bachelor (4 years) in food technology, trained to be a food engineer by one of the most prestigious universities in Vietnam in food technology. My strengths are in Quality Control/ Assurance and Supervisor.About my specialize:• R&D: Design of Product Manufacturing Process, according to ISO 22000/9001 standards.• QC/QA Prepare a HACCP plan for each type of product • Set specifications for a product based on an existing process and or product characteristics.In addition, I have experience in doing the following projects and also describe for you the projects that I have worked on:- Production Management Project - Building HACCP quality system at VISSAN Company.- Graduate Internship Project: Process of producing dried mangoes at Nong Lam Food CO.,LTD.- Factory Design Project: Dried Guava.- Research and Development project: Lanzones Jam with honey.Beside that, i have some other skills that may help me in work like:- Office information: work report, statistic analytis of data.- Teamwork, leadership, public speaking, presentation- Supervisor and solving problem skills.- English communication: Basic.- Technical drawing skills.My career objective in long term is to be a QC Manager, so I'd love to work with people with experience in food technology field, from that I can learn more useful knowledge and improve myself and in work.