Nhat Minh Pham Nguyen Email & Phone Number

Ho Chi Minh City, Vietnam

Risk identification, receiving complaints about product quality from customers and provide solutions, overcome.Analyze and assess risks of goods quality to propose methods of prevention to improve the quality of goods Perform HACCP, SSOP, 5S checklist. Ensure the best product storage and warehouse operation conditions.Understand the problems arising of product types: dry, chilled and frozen goods, liquor goods, POSM.Receive audit teams from leading brandsCheck and identify defective rows in each purchasing order, coordinate with departments to agree on solutions.Check the disclosure documents against the information on sub-labels, customs stamps (liquor goods)Temperature control of freezer storage, cold storage, providing urgent solutions to temperature problemsCheck and store documents related to importing goods, defective - canceled - underquality goods.Understand the process and regulations applied at the warehouse, detect errors arising during operation

Ho Chi Minh City, Vietnam

Developed prerequisite process (SSOP, GMP). Identified standard requirements of the raw ingredients, semi-finished and finished products.Analysis and assessment of hazards. Determining critical control points.Built HACCP plan, establish the critical point, hazard monitoring plan and corrective actions.

Ho Chi Minh City, Vietnam

Be instructed to use specialized machinery and equipment.In charged of quality inspection of raw materials, semi-finished and finished products of each stage.Implemented the quality monitoring plan according the company's form.

Assessing the quality of raw materials after warehouse export.Directly carry out the stages in the process. Quality check of semi-finished and finished product of each stage (pre-processing, blanching, mixing, drying, packaging).Specifications control. Eliminate unsatisfactory semi - finished products and finished products.Find out the cause of unsatisfactory situation to limit the damage to the company, provide temporary and long-term remedies.Assess the quality of finished products before exporting.Report day-to-day work with the production manager.Detailed report on the working process after the internship.

Ho Chi Minh City, Vietnam

Determined the process, size of machinery, and equipment for each stage in the process.Located the factory based on finished-product, material area characteristics, the possibility of supplying raw materials, power, water and fuel for vehicles

Ho Chi Minh City, Vietnam

Identified ingredients for finished products. Develop technological process and specifications for each stage.Quantified additives through fair testing.Built method of determining standards require for raw materials, semi-finished and finished products.Label content made and refined the price of the product.